tccox Profile - (18669235)

cook's profile


Home Town:
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 5 reviews
Slow-Cooker Barbecue Ribs
GREAT Ribs. A couple of changes. I thought it'd be a good idea to add a wee touch of liquid smoke. Well the lid came off and I ended up adding a BUNCH. Well, it turned out great, the sauce was wonderful and ribs had a great hickory smoked taste. Last half hour I threw them on the grill, indirect heat and then back in the slow cooker. Awsome ribs. 4 lbs just was'nt enough

3 users found this review helpful
Reviewed On: Sep. 5, 2011
Slow-Cooker Corned Beef and Cabbage
Excellent!!!! Only change ,I used whole bottle of beer (Waste not Want Not) And used program mode on Slow cooker to start at 1 hour on high then 8 hours on low. Add a big pan of homemade buttermilk cornbread and thats some mighty fine eating

14 users found this review helpful
Reviewed On: Jan. 16, 2011
French Dip Sandwiches
Outstanding!!!!!! Just as is. My family loves this recipe. Hard to find a 4 lb roast at the local market so I get a couple of 2 lb roasts, eat one and put the other in the frig. Next day slice it razor thin while cold and its awsome. Almost has a Pastrami taste to it.

0 users found this review helpful
Reviewed On: May 23, 2010

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