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Recipe Reviews 2 reviews
Hunter's Venison Casserole
I'm sorry to say that this was very mediocre. I found it to be quite bland and was not thrilled by the combination of flavors. I was hoping to be pleasantly surprised like the other reviewers, but I wasn't. If you would like to make this, I would highly suggest adding spices (maybe thyme, rosemary, or dill as Jessi suggested...or else cumin, coriander, cayenne) to the venison. Also, I think the cottage cheese would be better if added after baking. Although I think it would be much better with the suggestions I made above, I doubt that I will try to make this dish again.

1 user found this review helpful
Reviewed On: Nov. 17, 2010
Chicken Tortilla Soup II
I agree with the review who suggested this recipe needs *something* Here is what I did for my first attempt which was well received, although I am going to keep playing with the recipe. I don't know how much oil I used, but it took more than I expected because the tortillas soak up a bunch. I fried half the tortillas as the recipe suggested and saved the rest to add at the end. In addition to a 28 oz. can of diced tomatos I added some salsa, a cup at most. I also added a 25 oz. can of black beans and about a cup of corn (I'll probably double this next time). I used a roasted chicken from the grocery store (it was cheaper than chicken breast). I also added 1-2 t. of mole, which added some really great flavor. I cooked the chicken in there for about 15 minutes. Everything else I did as suggested. I am very very pleased with the way it turned out and it's going to be a recipe that I'll keep coming back to.

1 user found this review helpful
Reviewed On: Mar. 13, 2010

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