wild mountain Recipe Reviews (Pg. 1) - Allrecipes.com (18668472)

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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 17, 2012
This was very good, wife loved it as is.
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1 user found this review helpful

Best City Chicken

Reviewed: Mar. 17, 2012
what can I say but Great!!!!!
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3 users found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Mar. 17, 2012
very good, excelent flavor, easy to make. will make again
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1 user found this review helpful

Mayonnaise Biscuits

Reviewed: Mar. 17, 2012
very easy to make, tasted good
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2 users found this review helpful

Tomato Pork Loin Chops

Reviewed: Mar. 17, 2012
very good flavor was a little lacking, will try again
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1 user found this review helpful

Grandma's Hash Browns

Reviewed: Jan. 9, 2012
I learned to make them like this working in a restraunt in the early 70s have been doing it like this ever since.
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7 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Oct. 23, 2011
I found this lacking in flavor, I will not make again
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 5, 2011
we have been using this for several years, always ending up with an empty bowl. evry party we go to we are asked to bring this.
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1 user found this review helpful

Cheesy Hash Browns

Reviewed: Jan. 2, 2011
My Fiancee has been making this for years for all family get togethers. she is always asked to bring this, there is never any leftovers, the only diffrence is she uses the cubed potatos (Southern style hash browns)
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14 users found this review helpful

One Hundred Thousand Calorie Bars

Reviewed: Dec. 29, 2009
this was very good and easy to make, had several people ask for the recipe
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 3, 2009
This was very good, the only change I made wa to add a block of unsweetened bakers choclate to help blend everything together. will make again many times. like most chili's it was better the second day.
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2 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Oct. 3, 2008
very easy and good... to watery for my taste, next time I'll add some tomato paste to thicken and use dehidrated onions, also I will use thin chicken tenders instead of the large thick chicken breasts I normaly have, the thicker meat was blanf, the thinner parts was tasty.
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2 users found this review helpful

Wonderful Meatloaf

Reviewed: Sep. 17, 2008
I was not impressed with it, will not make again. it was like eating stuffed cabbage without the cabbage. or the tomato gravy.
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3 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 30, 2008
I made this up, and froze it for a camping trip, I also played around with diffrent seasinings, everything was great. I added a little water prior to freezing, so all I had to do was thaw and throw on the grill over the camp fire. even the grandkids loved it. will make again
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4 users found this review helpful

T Bird's Beef Jerky

Reviewed: May 20, 2008
Good but I found lacking in flavor, I let it merinade for 36 hours. comments from my friends that had some we, its only ok. I will not make again, will try another recipe
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2 users found this review helpful

Cowboy Casserole

Reviewed: May 20, 2008
very good, feancee loved it, wants me to make again
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1 user found this review helpful

Mini Meatloaves

Reviewed: May 20, 2008
good, made as one big loaf
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2 users found this review helpful

Meatloaf with Italian Sausage

Reviewed: May 20, 2008
good, I used bulk italian sausage instead of links.
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5 users found this review helpful

Cheesy Macaroni and Beef Casserole with Thyme

Reviewed: May 20, 2008
very good as is
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2 users found this review helpful

Chili Beef Casserole

Reviewed: May 20, 2008
very good as is, the only change i made was using sharp chedder, not low fat
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6 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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