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Spiced Butternut Squash Muffins

Reviewed: Jan. 17, 2010
These are so good. They have a cake like consistency and bake up soft and high. I used a cup of squash that I baked in the oven, but the muffins didn't come out that sweet or squash tasting, very subtle. The average person probably couldn't guess there is squash in them. I thought it tasted more like carrot cake. I mixed in some chocolate chips. I followed the recipe, except used whole wheat flour, applesauce instead of butter and added some flax. The baking time and temp were perfect, makes 12 large muffins, perfect texture, doesn't really paper baking cups.
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