Jeana Salman Recipe Reviews (Pg. 1) - (18668269)

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Jeana Salman




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Tofu Creamed Spinach

Reviewed: Jan. 19, 2012
I made this last night and I have to say that I am impressed. I followed what another reviewer suggested and cooked up some fettucini with it (and chicken). I eat meat and dairy but I like the idea of cutting out some fat by substituting tofu. This was a winner for me. Two pounds of spinach is probably too much as a sauce. Next time I will make it with mushrooms.
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Whole Wheat Banana Nut Bread

Reviewed: Nov. 14, 2005
This is a great recipe. I've made it three times and each time it was delish!
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