Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (18668259)

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Italian Breaded Pork Chops

Reviewed: Oct. 10, 2005
This is the best breading I've ever had on a meat dish! It's so flavorful, and keeps the pork chops nice and juicy inside. Wonderful!!!!
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5 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Dec. 30, 2005
This is a delicious recipe. After reading other reviews I decided against using heavy cream. Instead, I wisked together one cup of fat free sour cream and 1 cup of skim milk. It made it very creamy, without the heaviness of the cream. Plus, the sour cream gave it a really nice flavor. I also used minced garlic instead of sliced garlice. It was absolutely delicious!
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627 users found this review helpful

Chicken With Portobello Mushrooms and Artichokes

Reviewed: Feb. 21, 2006
I just made this for my boyfriend for Valentine's Day. Just a few days prior we dined at a wonderful French bistro in town, and he said this was better than the food we ate there!! He loved it, and so did I. The flavor is wonderful! I didn't have any brandy so used cream sherry and that worked great. SUPERB!!
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6 users found this review helpful

Lima and Navy Bean and Ham Soup

Reviewed: Jan. 2, 2007
This is hands down the best bean soup I've ever had in my life. The flavor and blend of spices is amazing. I didn't use the green onions, just used extra white onions per another user review. I also used dry spices since I didn't have fresh spices on-hand. Phenomenal!! My husband agrees that this is "a keeper"!
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11 users found this review helpful

Mushroom Pie

Reviewed: Apr. 26, 2007
This is AMAZING! I didn't have any puff pastry so I used a frozen pie crust and it worked perfectly - I did add some extra mushrooms to fill it completely. I also used fat-free half and half and a combination of swiss and havarti cheese. I will definitely make this again! INCREDIBLE!! Thank you for sharing the recipe for a mushroom-lovers dream! :)
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6 users found this review helpful

Crab Crusted Grouper

Reviewed: May 11, 2007
This is OUTSTANDING!!! I didn't have grouper so I used mahi-mahi and it was incredible. I also roasted the peppers before adding to the topping, and used some chile peppers instead of jalapeno. Like other users, I did not have parmesan bread crumbs so I used fresh parmesan, and a colby-jack blend instead of the mozzarella. The nice thing about this recipe is that you can play with the ingredients a bit to suit your own tastes and really can't go wrong!! My husband raved about this for days. Beats anything I've ever had in a restaurant!! Kudos to you!!
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8 users found this review helpful

Caribbean-Spiced Pork Side Ribs

Reviewed: Aug. 17, 2007
Awesome, awesome, awesome!! I served these at a BBQ (finished them on the grill) and everyone raved. The flavor is truly incredible! I did omit the pepper and used Jamaican Jerk seasoning instead since I don't like things super-spicy and I was feeding a crowd. SUPER dish!! I'm going to try the same rub and marinade on a pork loin - bet that'll be great too!
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9 users found this review helpful

Chocolate Chip Orange Zucchini Bread

Reviewed: Aug. 6, 2008
Delicious!! I would definitely use applesauce for half the oil next time though, as the recipe as written is a bit oily for my taste. I wouldn't make any other changes though, the flavors are wonderful!
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6 users found this review helpful

 
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