Carolyn Busch Recipe Reviews (Pg. 1) - Allrecipes.com (18668188)

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Carolyn Busch

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Fresh Broccoli Salad

Reviewed: Oct. 10, 2005
This is a delicious salad that I have made for family and friends many times. I have altered it by utting down on the bacon, even eliminating it sometimes when I want to watch our fat intake, using low fat mayonnaise, and adding seedless red grapes and sunflower seeds instead of the almonds. The longer the salad sits, the more liquid comes out of the vegetables, but it still tastes great. My 10 year daughter will eat this without urging!
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Ono Butter Mochi

Reviewed: Aug. 22, 2006
I have a version of this recipe, and it calls for 1/4 cup melted butter and for 2 14 oz. cans of regular unsweetened coconut milk. I used one low fat can and one regular, and it turned out very well. Also, bake it until the cake is dark golden brown, which may take a little more than an hour. It tastes chewier when the cake is more well-baked, which is extremely yummy.
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Cornbread Pudding

Reviewed: Dec. 26, 2007
I add 1/4 cup melted butter, and cook it only for 40 minutes, then sprinkle about 1 cup of shredded cheddar cheese over the casserole, return it to the oven for about 10 minutes, or until the cheese is melted. Much tastier, since it adds some saltiness from the cheese to contrast with corn's sweetness. Also the shorter baking time does not dry out the casserole.
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BBQ Chicken Pizza I

Reviewed: Jan. 16, 2008
I have made this recipe over the years, and I prefer the Boboli crust that you find in the market. Or, if you do make your own crust, make it thicker, so that it can hold the sauce. I don't add extra sugar to the barbecue sauce; you can purchase honey-based brands which are plenty sweet.
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Hawaiian Wedding Cake II

Reviewed: Feb. 13, 2008
I bake the cake in a 13 by 9 inch pan instead of the jelly roll pan. It is easier to store in the fridge. One of our favorites, and I also use pineapple cake mix instead.
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Simple Turkey Chili

Reviewed: Jul. 22, 2008
Very similar to the turkey chili that my family enjoys. I add a chopped green pepper and a 12 ounce bottle of light beer (instead of the water).It really adds to the flavor, and the alcohol burns off. I don't like my beans mushy, so I put those in about 15 minutes before the chili is done. It's great with a can of rinsed pinto beans as well as the kidney beans. Also, I will add a handful of fresh chopped cilantro at the end for color, right before digging in!
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Brookville Hotel Cream-Style Corn

Reviewed: Nov. 12, 2008
I have made this recipe for the holidays but the variation I use makes a roux out of 1 tablespoon of flour and 1 tablespoon of buttter. You melt the butter and then stir in the flour, then add the corn and cream. The corn is placed into a casserole dish and baked at 350 for about 20 minutes, or until bubbling. The texture is better than using cornstarch, which tends to breakdown with reheating.
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Lacy Oatmeal Cookies

Reviewed: Oct. 25, 2010
I have a similar recipe, but the difference is that I use only 1/8 tsp. of baking powder and 1/4 tsp. of salt. I use parchment or a Silpat silicone mat, which is perfect for baking these, and I bake them at 350 for 8 to 10 minutes. You do not want them to burn, but they shoud be brown at the edges for extra crispness. Let them cool for just a minute or until they can be removed with a spatula. cool them on a rack because they will get soggy if you don't.
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Chicken Spaghetti Casserole I

Reviewed: Oct. 22, 2011
I sauteed the onions, bell peppers and added sliced mushrooms until they were soft, before I blended everything with the soup and noodles. The mixture seemed a little dry, so I also put in some milk, about 1/3 cup, to loosen up the mixture. I covered the casserole while it was baking,so it would not dry out. I have also prepared it with 1/3 c. sour cream, which makes it a bit creamier. A touch of Lawry's seasoning salt also adds extra flavor.
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Jacky's Fruit and Yogurt Muffins

Reviewed: Jun. 30, 2012
I use plain,low fat Greek yogurt, which isn't as sweet as the fruit flavored ones. These muffins are dense and look nice and have nice cracked tops when baked.
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