Carolyn Busch Profile - (18668188)

cook's profile

Carolyn Busch

Carolyn Busch
Home Town:
Living In:
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Reading Books, Music
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Recipe Reviews 11 reviews
Prune and Raisin Filled Cookies
I only made half the recipe. I prefer raspberry jam instead of prunes, so I used organic raspberry fruit spread with raisins. I also put 1/2 teaspoon of anise extract into the dough for a more biscotti flavor . I sprinkled sliced almonds on top before baking and sliced them when they were still warm. I returned them to a 350 degree for about 8 minutes to crisp them up a little . Finished them with the lemon confectioner powder glaze, no candy sprinkles. They are very close to an Italian cookie that I love from a local bakery.

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Jacky's Fruit and Yogurt Muffins
I use plain,low fat Greek yogurt, which isn't as sweet as the fruit flavored ones. These muffins are dense and look nice and have nice cracked tops when baked.

0 users found this review helpful
Reviewed On: Jun. 30, 2012
Chicken Spaghetti Casserole I
I sauteed the onions, bell peppers and added sliced mushrooms until they were soft, before I blended everything with the soup and noodles. The mixture seemed a little dry, so I also put in some milk, about 1/3 cup, to loosen up the mixture. I covered the casserole while it was baking,so it would not dry out. I have also prepared it with 1/3 c. sour cream, which makes it a bit creamier. A touch of Lawry's seasoning salt also adds extra flavor.

4 users found this review helpful
Reviewed On: Oct. 22, 2011

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