I used my pressure cooker to make this. It came out fantastic. I used 1 cup of the water, lime, a splash of OJ, cumin, thyme, onion and garlic powder, salt and pepper. I cooked it at full pressure for 10 mins and let it release on it's own (about 30 mins). When she says crisp in the directions, she just means browned. The lime at the end just brightens everything up. I did not use the cilantro. I served this with white rice and black beans. You could use the meat for a sandwhich, enchiladas, tacos, burritos, even on a salad with cilatro lime dressing from Trader Joes. Yummy!
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I used my pressure cooker to make this. It came out fantastic. I used 1 cup of the water,...