Joanna M Recipe Reviews (Pg. 1) - (18667743)

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Joanna M




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Sour Cream Spritz

Reviewed: Dec. 19, 2008
i just took the last batch out of the oven and can't believe how great they turned out! I've been using this recipe for the last two years and finally decided to experiment. I added nuts, vanilla beans, cocoa, a cinnamon/nutmeg mix, and unsweetened strawberry drink mix each into a separate portion of the batter without cinnamon and with less sugar. Each turned out amazing. I've used this recipe with three different cookie presses and my only complaint is that the presses don't last long :D
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Pear Coffee Cake

Reviewed: Oct. 17, 2008
Wow! I love this cake!! I was a little uneasy at first when the batter came out really thick, but after it came out of the oven and pan, it was amazing!!! I left out the dates and held back a little on the coconut. Next time, I would use a little less coconut and probably another pear, and the next time will definitely be soon!
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19 users found this review helpful

Key Lime Pie IX

Reviewed: Oct. 19, 2005
a little runny I put it in the freezer though for an hour or two after cutting a slice out.. The extra juice came out onto the pan and it became stiff afterwards. made it with lime and lemon juice which were great together.
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Dixie Sugar Cookies

Reviewed: Oct. 19, 2005
really good cookie dough, and ok cookies..They came out crispy and flat. They are time sensitive in the oven which makes it hard to time them right. They also leave a little after taste that isn't the best... other than that they were good
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3 users found this review helpful

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