I made this recipe, but modified it quite a bit. I didn't want a stew, so I only used 3/4 a cup of chicken broth and about 1T of wine. I used a splash of milk at the end to make it a little more wet. Also, my chicken was already cooked so I only cooked for about 30 mins. I didn't use carrots as someone else suggested and the herbs I used were fresh sage (because I had some) and some dried parsely. I like it, but it wasn't much like the original. Oh, also I used some stuffing mix/bread crumbs for topping. Tasty stuff!
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I made this recipe, but modified it quite a bit. I didn't want a stew, so I only used 3/4 a...