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Smothered Mexican Lasagna
I enjoyed this, although it was my gotta use up leftovers in the fridge meal, so I didn't exactly adhere to the recipe. I used corn tortillas soaked in some chicken broth because I find that making a casserole out of flour just gets them too soggy. I picked this recipe to use the ricotta and I'm not sure I enjoyed it in there...it seemed out of place, but again, since I didn't follow the recipe exactly, I'm going to rate on what it would have been, rather than what it was. I added refried beans which competed with the ricotta. Next time I'll use one or the other. Also added some left over fried rice, some fresh garden veggies and the tomatoes and salsa were home canned...like I said...a leftover casserole night. Thanks for the idea!!!
4 users found this review helpful
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Reviewed On:
Sep. 7, 2011
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