CSmithRN04 Profile - Allrecipes.com (18667459)

cook's profile

CSmithRN04


CSmithRN04
 
Home Town: Panama City Beach, Florida, USA
Living In: Bolling Afb, Disctrict Of Columbia, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 27 reviews
Hawaiian Banana Nut Bread
AMAZING! I originally searched the ingredients I had b/c I needed to clean out the pantry. I didn't have maraschino cherries but everything else combined amazingly! Definitely NOT on my diet but I can definitely see ways to make it more figure friendly in the future (egg whites, applesauce, etc) Thank you for sharing such a great recipe - it's a hit!

3 users found this review helpful
Reviewed On: Aug. 3, 2011
Guacamole
Take 2 - MUCH BETTER! OK the first time I did this, I threw the onion, tomato, cilantro & garlic in the food processor - BIG MISTAKE! Do NOT do this! It was horrible guacamole! It was more salsa than guacamole! So the 2nd time I made it I used around 1/2 cup of onion that I chopped myself, and 2 small tomatoes that I chopped myself. Mixed together with minced garlic & Cilantro & set aside. I then mashed up the 3 Avocados, and chopped up 1/2 of one so it was nice and chunky. Added in the onion/tomato mixture with the Lime Juice. PERFECTION! Oh and to keep from browning - we've learned that leaving the seed of 1 avocado pressed into the top of the guacamole & then covering it somehow keeps it from browning! Not sure why but whatever works!! Try this recipe, you won't be disappointed - just don't throw it in the food processor! Thanks for sharing - I will make from here on out!!

7 users found this review helpful
Reviewed On: Apr. 29, 2011
Special Buttercream Frosting
This is OUTSTANDING!! It tastes EXACTLY like the frosting at the bakery. I needed a durable frosting for cupcakes for my son's school and this was it! Thank so much for sharing! Oh, I halved the recipe b/c seriously - it made a LOT of frosting and I didn't need THAT much! But it came out perfect - I forgot to buy heavy cream & used 2% milk (b/c that's all I had) Perfect fluffy frosting is what I got! I will not be looking for another recipe - this will be my go-to frosting from now on. Will never buy yucky canned frosting again!!

8 users found this review helpful
Reviewed On: Apr. 27, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me:
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States