KarenP Recipe Reviews (Pg. 1) - Allrecipes.com (18667420)

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Honey Mustard Grilled Chicken

Reviewed: Sep. 4, 2008
Other than the baste burning a bit on the grill, my family loved this dish & it couldn't be any easier!
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Mar. 6, 2008
I used Land 'O Lakes fat free half and half and waited to coat meat after it was browned and just before putting it into the oven. I took it out @ 140ºF and let it sit covered for about 5 minutes before cutting and topping with sauce.
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Apricot Pork Chops

Reviewed: Jan. 14, 2008
Dry meat and not worth the cost of the ingredients.
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Pork Chop and Feta Skillet

Reviewed: Nov. 27, 2007
Yummy, but I didn't use any of the lemon juice. I used pork tenderloin that I cut into thick slices and rolled into the herb mixture.
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Pasta Carbonara

Reviewed: May 27, 2007
We've been taste testing carbonara recipes, but have stopped now because we LOVE this one. Although not a traditional carbonara with eggs, it's delicious. The changes we made to be sure it was perfect are: 1# penne pasta, 12 ounces bacon (reserving 1/3 cup drippings), and 1-1/2 cups petite peas.
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48 users found this review helpful

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