Basg Recipe Reviews (Pg. 1) - Allrecipes.com (18667316)

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Sweet Potatoes

Reviewed: Dec. 8, 2005
Excellent! The first time I made it I had no apricots so I left them out, and it was still wonderful. The next time, I used canned peaches, dribbling the syrup over the dish, and it was really special. Thanks!
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36 users found this review helpful

Easy To Do Oven BBQ Chicken

Reviewed: Aug. 18, 2007
Easy and delicious. I skipped the searing part - who needs the extra calories? I marinated it for about two hours and then baked it covered for an hour, uncovered for 15. My family loved it!
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24 users found this review helpful

Marinated Turkey Breast

Reviewed: Aug. 15, 2007
Wow - this was fabulous!! I used a turkey roast. I only managed to marinate it about an hour. Then I cooked it on 350 for two hours and an additional hour on 300. It was one of the best turkey roasts I have ever had!
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1 user found this review helpful

Apple Cake IV

Reviewed: Oct. 15, 2009
Wow!!! This cake is amazing. Light, fluffy, flavorful - everything you'd want in a cake. I cut the sugar to 1 1/2 cups and replaced 1/2 the oil for applesauce. Cut the apples and don't skimp on the beating time. You'll get a winner.
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1 user found this review helpful

Favorite Barbecue Chicken

Reviewed: Jul. 28, 2007
A nice chicken dish. I used this over chicken pieces. I baked them for one hour covered and then twenty minutes uncovered. It came out flavorful and tender.
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3 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: Jul. 24, 2007
Yum - this was light and refreshing. It really hit the spot. I used frozen strawberries so I cut the ice in half. Perfect!
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4 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Jul. 24, 2007
Chunky, flavorful, and rich - real comfort food. I skipped a step by throwing the mushrooms in while the onions and carrots were first cooking. I also used yogurt instead of half-and-half. This was a hit with every member of my family, not an easy feat!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 17, 2007
These muffins really are beyond!! You'll want to double them - even the 17 muffins we got from a double recipe weren't enough. Don't double the topping though, the single recipe is more than enough. I used frozen blueberries and they were great - just make sure to barely stir them in so the batter doesn't turn purple. I'll be enjoying these again and again.
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3 users found this review helpful

Chicken Breasts Pierre

Reviewed: Jul. 11, 2007
Yum - just my type of supper - easy and tasty. I used boneless turkey bottoms and it was great. I followed reviewers advice and doubled the sauce, but I think 1.5 times would be perfect. Use chicken broth instead of water.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 20, 2009
Yum, these were great - light and fluffy. I added a splash of vanilla. It doesn't make much; you'll probably want to double it.
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1 user found this review helpful

Marinated Beet Salad

Reviewed: Aug. 18, 2007
Yum! I used fresh beets, peeling them, and cooking them for about 40 minutes. I also substituted the sugar with Splenda. Even with the changes, this salad was exceptionally tasty. Thanks!
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3 users found this review helpful

Amish Macaroni Salad

Reviewed: Jul. 7, 2007
Great recipe - particularly if you want to prepare the salad a day or two in advance. I used quite a bit more pasta, put in two dill pickles instead of the relish and, most important, used only 1/4 cup sugar. NO more is needed. Thanks a for keeper.
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3 users found this review helpful

Butterscotch Oatmeal

Reviewed: Oct. 21, 2009
YUM!! This was so good - rich and creamy and totally satisfying. However, you must cut the brown sugar and butter in half, otherwise it will be sickly sweet and greasy.
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1 user found this review helpful

Blonde Brownies I

Reviewed: Jul. 4, 2007
Yum - these were a smashing hit! I doubled for a 9x13 and they were still very thin, you may want to triple for that size pan. I also mixed the chips into the batter. What a great bar!
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0 users found this review helpful

Glazed Meatloaf I

Reviewed: Jul. 1, 2007
After seeing so many great reviews, I figured I couldn't go wrong with this - and I was right. I used 1.5 lb of ground chicken and one cup of breadcrumbs instead of the bread slices. The whole family loved it.
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1 user found this review helpful

Spinach Rice Casserole

Reviewed: Jun. 28, 2007
Yum, this was good. Because of the complaints of blandness, I threw in two cloves of garlic with the onion and used all chicken broth instead of chicken broth and water. I also uncovered the casserole for the last few minutes so the cheese would get browned. I'll be making this again!
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18 users found this review helpful

Simple White Cake

Reviewed: Oct. 27, 2009
Excellent - light and fluffy. To make this non-dairy, I used margarine instead of butter and soy milk instead of regular. We made cupcakes and the tops came out deliciously crusty while the inside was so soft. A double recipe made 24 cupcakes.
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1 user found this review helpful

Herb and Chicken Pasta

Reviewed: Jun. 25, 2007
This was great! Simple too. I used turkey breasts instead of chicken, and added lots of mushrooms - an essential addition in my opinion. A keeper!
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3 users found this review helpful

Apple Betty

Reviewed: Nov. 1, 2009
The entire family loved this! To make it a bit healthier I used half whole wheat flour, oil instead of butter, and cut the sugar from 1 c. to 1/2 c. brown, 1/4 c. white. This is winner!
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1 user found this review helpful

Mexican Rice II

Reviewed: Jun. 20, 2007
Yum! I used brown rice and added an extra 2/3 cup broth. I also added 1 tsp. chili powder to give it some kick. My whole family loved it. Thanks!
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0 users found this review helpful

Displaying results 1-20 (of 729) reviews
 
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