Basg Recipe Reviews (Pg. 1) - Allrecipes.com (18667316)

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Mostaccioli Bake

Reviewed: Dec. 11, 2007
This is the kind of recipe that makes me love this site. It's simple to make and was a hit with the whole family. I used a quality spaghetti sauce and added Italian seasonings, basil and garlic powder to the cheese mixture. Thanks for a winner.
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1 user found this review helpful

Lemon Barbeque Meatloaf

Reviewed: Jun. 20, 2007
What a great supper. I didn't put on the lemon slice because I thought my kids wouldn't like it, but next time, I'll add more lemon juice to enhance the lemon flavor. I'll also cut the sugar to 1/4 cup.
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0 users found this review helpful

Zucchini Quiche

Reviewed: Jun. 19, 2007
This was delicious - even my anti-zucchini kids liked it. I used cottage cheese instead of the ricotta and milk instead of the cream because that's what I had on hand and it was great. Next time I'll double it.
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4 users found this review helpful

Spicy Sweet Potatoes

Reviewed: Jun. 17, 2007
MMM, this was great. An excellent blend of flavors and a nice change from regular potatoes. I didn't change a thing. Thanks!
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jun. 14, 2007
Yum!! Rich and delicious. I cut the sugar to 1/2 a cup and it was very sweet. I also cut the butter a bit and it was plenty buttery. Watch the oven - mine was fully baked in under 25 minutes. I'll be making this again.
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1 user found this review helpful

Mushroom Barley Bake

Reviewed: May 25, 2009
Different and delicious. Following reviewers advice, I sauteed two cloves of garlic along with the onion and mushrooms, added a pinch of basil and thyme along with the parsley, used olive oil instead of butter and cooked it the entire time on the stove top. The kids gobbled this up.
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15 users found this review helpful

Divine Spaghetti Sauce

Reviewed: Jun. 10, 2007
This is rich and robust. I used 1.5 pounds of ground chicken instead of beef. I also used more tomato paste and then added half a cup of wine. Yum! As one reviewer pointed out, this can all be done in one pot. It also need not simmer all day.
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2 users found this review helpful

Double Chocolate Pie

Reviewed: Jun. 9, 2007
Decadent and delicious! I really appreciated the fact that the custard thickened quickly - not like some recipes that leave you stirring endlessly. For a yummy variation, use a graham cracker crumb crust, pour in half the custard, slice three bananas and lay them on the custard and then cover with remaining custard. YUM!
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1 user found this review helpful

Sour Cream 'n' Chive Potatoes

Reviewed: May 25, 2009
Fabulous! I used around nine large potatoes. This were super creamy and delicious.
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2 users found this review helpful

Mexican Rice II

Reviewed: Jun. 20, 2007
Yum! I used brown rice and added an extra 2/3 cup broth. I also added 1 tsp. chili powder to give it some kick. My whole family loved it. Thanks!
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0 users found this review helpful

Fisherman's Quick Fish

Reviewed: May 31, 2007
I don't even want to think about calorie content of this fish, but it sure is delicious. I didn't have creamy Italian dressing so I used low-fat creamy garlic dressing. I poured it over sole and baked it a bit longer on 350 since ten minutes on 450 didn't seem to be enough.
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2 users found this review helpful

Peach Cobbler II

Reviewed: May 24, 2007
Wow - this just came out of the oven and I had four pieces - it's that good! I followed reviewers' advice and cut the sugar in the peaches to 1 cup and the water to 1 cup. I also added vanilla to the water. I used six peaches. Yum! Update: I love cobblers really peachy so next time I tried this with eight peaches. It didn't work - way too much liquid and it didn't bake properly. So I see that six is the way to go.
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57 users found this review helpful

Cherry Cobbler II

Reviewed: Jun. 4, 2009
A really good cobbler, kids love it. Following reviewers advice, I cut the butter to 3 T. of oil, added 1 tsp. each of vanilla and cinnamon to the batter, and baked it in a 8x8. This was as good as cold as it was hot.
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0 users found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: Jun. 8, 2009
I played around with this since I didn't have all the ingredients. I used Italian seasoning mix, apple cider vinegar, and cut the olive oil in half. I rubbed the mixture on chicken pieces, and then backed it on 400 for nearly an hour, broiling the last few minutes for a crispy finish. The family loved it.
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3 users found this review helpful

Spiced Baked Apples

Reviewed: Apr. 14, 2007
A bit of effort, but well-worth it. Thanks for a keeper!
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0 users found this review helpful

Carrot Zucchini Saute

Reviewed: Jun. 15, 2009
Fabulous side dish for poultry, meat or fish. The carrots give it a sweet flavor. I added two cloves of garlic along with the carrots and some pepper with the spices.
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11 users found this review helpful

Cherry Chocolate Cake

Reviewed: Mar. 15, 2007
What a fabulous cake. The cherries make it really moist and add an intriguing flavor. I made one and a half times the recipe in a 9x13 for a really high, rich cake. No need for frosting. Thanks for a winner!
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4 users found this review helpful

Penne Russo a la Vodka

Reviewed: Mar. 6, 2007
Great! I keep kosher, so the prosciutto was out. Instead, I sauted an onion and 4 oz. of mushrooms before adding the rest of the ingredients. This recipe is simple and delicious and even the kids enjoyed it. Thanks
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0 users found this review helpful

Veneto Chicken

Reviewed: Feb. 21, 2007
Great - relatively easy, pretty fast and a hit with the family. This is my type of supper. Thanks!
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0 users found this review helpful

Chicken and Red Wine Sauce

Reviewed: May 26, 2007
Yum! We loved this! I used whole chicken pieces and they needed quite a bit more time. I reduced the brown sugar to 1/3 cup - no more was needed - and the paprika to 2 tsp. I also threw some mushrooms in with the garlic and that was a great addition. Thanks for a winner.
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3 users found this review helpful

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