Basg Recipe Reviews (Pg. 9) - Allrecipes.com (18667316)

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Melt-In-Your-Mouth Meat Loaf

Reviewed: Nov. 14, 2009
This is an exceptionally moist meatloaf. I didn't have time to put it in the slow cooker, so I just baked it at 350 in the oven for a bit over an hour. I also used soy milk instead of regular, and added Italian seasoning and garlic powder.
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Pecan Pie V

Reviewed: Nov. 12, 2009
Since corn syrup is hard to obtain here, I've been looking for such a recipe for years. However, when I made this pie, I found that I missed the sticky richness of corn syrup based recipes. If you do make this, throw in 1/2 c. chocolate chips and extra pecans.
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2 users found this review helpful

Potato Spinach Casserole

Reviewed: Nov. 12, 2009
This is a nice, creamy side dish, and a great way to get kids to eat spinach - my crew all had doubles. I used plain yogurt instead of sour cream to cut calories. A dash of garlic powder would be a nice addition.
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20 users found this review helpful

Tartar Sauce I

Reviewed: Nov. 12, 2009
This is a fabulous sauce. I made fish that came out so dry that no one wanted to eat it. Once I whipped us this sauce, the fish vanished. Thanks.
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3 users found this review helpful

Oven-Fried Catfish

Reviewed: Nov. 12, 2009
Disappointing - dry and bland. I used sole instead of catfish, but I can't imagine this being good on any fish. The only thing that saved this fish was Tartar Sauce I from this site.
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0 users found this review helpful

Scrambled Eggs a la Jan

Reviewed: Nov. 7, 2009
These eggs are definitely sophisticated but they were a bit too different even for my adventurous palette.
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4 users found this review helpful

Fresh Pear Crisp

Reviewed: Nov. 7, 2009
This was good, although I found a bit dry. I think next time I'd use a bit more lemon juice with the pear mixture. I used oil instead of margarine and it was fine.
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2 users found this review helpful

Pumpkin Stew

Reviewed: Nov. 2, 2009
I adapted this for a crock pot. I browned the meat and then added onion and garlic. I then transferred it to the crock pot along with the ingredients listed as well as a few potatoes, a large sweet potato, 2/3 c. of wine, parsley, onion powder, and basil. I cooked it on high for six hours and it was a really hearty, satisfying stew.
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42 users found this review helpful

Apple Betty

Reviewed: Nov. 1, 2009
The entire family loved this! To make it a bit healthier I used half whole wheat flour, oil instead of butter, and cut the sugar from 1 c. to 1/2 c. brown, 1/4 c. white. This is winner!
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1 user found this review helpful

Creamy Chocolate Frosting

Reviewed: Oct. 27, 2009
This was good although I found it a tad grainy. I used soy milk rather than evaporated. If you want something really gooey use a frosting that includes melted chocolate but for frosting cupcakes (as we did) this is perfect.
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1 user found this review helpful

Simple White Cake

Reviewed: Oct. 27, 2009
Excellent - light and fluffy. To make this non-dairy, I used margarine instead of butter and soy milk instead of regular. We made cupcakes and the tops came out deliciously crusty while the inside was so soft. A double recipe made 24 cupcakes.
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1 user found this review helpful

Dominican Style Oatmeal

Reviewed: Oct. 27, 2009
Creamy and tasty. This made an excellent breakfast. I wanted more of a cereal than a beverage so I upped the oats to 3/4 c. and that was perfect.
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23 users found this review helpful

Waldorf Salad II

Reviewed: Oct. 22, 2009
A nice, classic recipe.
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1 user found this review helpful

Butterscotch Oatmeal

Reviewed: Oct. 21, 2009
YUM!! This was so good - rich and creamy and totally satisfying. However, you must cut the brown sugar and butter in half, otherwise it will be sickly sweet and greasy.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Oct. 20, 2009
Yum, these were great - light and fluffy. I added a splash of vanilla. It doesn't make much; you'll probably want to double it.
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1 user found this review helpful

Garlic and Onion Burgers

Reviewed: Oct. 18, 2009
Nice, juicy and flavorful. Not spectacular, but very good. I used part ground beef, part ground chicken, and seasoned salt instead of regular.
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1 user found this review helpful

Grilled Zucchini and Squash

Reviewed: Oct. 18, 2009
This was quite good. I used 1 T. of olive oil instead of the frightful amount of butter called for and added a 4 oz. can of mushrooms. That really jazzed it up. The kids still wouldn't touch zucchini but hubby and I enjoyed it.
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1 user found this review helpful

Apple Cake IV

Reviewed: Oct. 15, 2009
Wow!!! This cake is amazing. Light, fluffy, flavorful - everything you'd want in a cake. I cut the sugar to 1 1/2 cups and replaced 1/2 the oil for applesauce. Cut the apples and don't skimp on the beating time. You'll get a winner.
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0 users found this review helpful

Dee's Mexican Rice

Reviewed: Oct. 15, 2009
This was a really good rice dish that even my non-rice eaters liked. I used chili powder instead of the red pepper, and used about 12 oz. of crushed tomatoes instead of the fresh tomatoes and ketchup.
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4 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 14, 2009
These cookies were really good! The family loved them. I made them as bars, so I was able to use oil instead of butter. I also substituted 1/2 c. of the white sugar with brown, and used half white chocolate chips and half regular. Be careful not to overbake, these need to be soft.
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1 user found this review helpful

Displaying results 161-180 (of 671) reviews
 
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