WOW - this deserves ten stars. Here in Israel, all the cafes sell this amazing iced coffee that has a Slurpee consistency. For years I've been trying to replicate it at home, but with no success. With this recipe, I can do it. Make the coffee according to the directions, but cut the sugar to 1 c. Freeze. Half an hour before you need it, take it out of the freezer. Once it's softened just a tad, use a spoon or knife to break half of the mixture into chunks. Put them into a blender. Add 1 cup of milk and 2 heaping tablespoons chocolate milk powder (or sugar if you're a coffee purist). For an adult only crowd, you can use a good swig of chocolate and/or coffee liquor. Blend until no chunks remain. You will get the smoothest, frostiest, most incredible iced coffee that you can eat with a spoon. My entire family went nuts over this one!!! Thanks Iola - I'll be making this all summer.
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WOW - this deserves ten stars. Here in Israel, all the cafes sell this amazing iced coffee...