Basg Profile - (18667316)

cook's profile


Home Town: Cleveland, Ohio, USA
Living In: Jerusalem, Mehoz Yerushalayim, Israel
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 660 reviews
Rich Hot Fudge Sauce
WOW!!!! So easy and so amazing. I wanted to make it dairy free so I used coconut cream in place of the condensed milk (no added sugar needed - this is very sweet), and margarine in place of butter. Like others, I added a dash of salt and a splash of vanilla. Both the consistency and the flavor were fabulous!

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Reviewed On: Mar. 4, 2015
Sweet Onion and Pineapple Chicken Teriyaki
This was a pretty and tasty supper. I didn't have frozen pineapple, so I used canned. I also left out the nuts and the cheese. There seemed to be too much liquid. I used half the teriyaki sauce and half the broth called for, and that was perfect. Great over rice.

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Reviewed On: Mar. 4, 2015
Hawaiian Fruit Crumble
I would have just given this three stars. The bottom part is good, but the crumble part doesn't have nearly enough liquid. Even though I added a few tablespoons of water, it was still very dry and fell apart. But my family liked this enough for me to up my rating to four stars. If I'd make it again though, I'd use a topping from a different recipe.

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Reviewed On: Mar. 2, 2015
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a wife and mother of 4 wonderful children.… MORE
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