beannay Recipe Reviews (Pg. 1) - Allrecipes.com (18667247)

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Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Reviewed: Apr. 19, 2013
This recipe was a dissapointment. I spent over an hour preparing it only to discover that I am not a fan of lime, coconut, cilantro, and ginger. I enjoy cooking with all of the items separate but together they were too overpowering.
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2 users found this review helpful

Manhattan Style Clam Chowder

Reviewed: Aug. 13, 2011
First, DO NOT ADD 1 T and 1/2 T of dried THYME, as mentioned by another review. The amount of thyme was way too much. I reduced the thyme to 1/2 T dried and followed the other suggestions of double the clams and celery as well as using stewed tomatoes with peppers, garlic and onions. This recipe was so good and low in calories/fat/carbs/ etc. that we will make it again and again!
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4 users found this review helpful

Smoked Salmon Spread

Reviewed: Jul. 21, 2011
This recipe was very bland tasting to me. I added additional hot sauce, 1 tsp spike seasoning, and another 1 tsp of fresh dill. Not quite what I was looking for.
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1 user found this review helpful

London Broil II

Reviewed: Jan. 24, 2011
My family really enjoyed this. I sliced it very thin and they gobbled it up.
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15 users found this review helpful

Seasoned Cornish Hens

Reviewed: Jan. 20, 2011
These turned out really good. I cut them in half and baked them until done then removed the tin foil and broiled till golden brown. The rosemary gave them a wonderful flavor and the chicken salad made with the leftovers was great too.
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0 users found this review helpful

Guy Approved Meatloaf

Reviewed: Nov. 9, 2010
My husband thought that this was very good. I thought that it was a little strong on the BBQ sauce so I gave it a 5 since the GUY thought it was good.
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2 users found this review helpful

Best Tuna Casserole

Reviewed: Nov. 9, 2010
This recipe was perfect. A traditional comfort food, tuna casserole. I did not change a thing.
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1 user found this review helpful

Potato Soup

Reviewed: Nov. 9, 2010
This recipe was simple but wonderful. My husband loves potatoes and when I modified it as per other reviews with adding 1T minced garlic, and 1/4 c. half/half instead of the milk, he thought that it was great. Thanks for sharing!
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5 users found this review helpful

Rhubarb Crunch

Reviewed: Jul. 8, 2008
This recipe was wonderful. I did add more rhubarb as others suggested, and used twice as much cornstarch so that the crunch was thicker and not runny. I will make this again and again and have recieved requests from two different people for the recipe. TY
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31 users found this review helpful

Scalloped Taters

Reviewed: May 28, 2008
Excellent recipe. I did not follow the cooking instructions because of my lack of time, and baked them in the oven, covered, 45 min. at 400 and then uncovered for another 15 min. and they tasted great. I made them with “Crispy Fried Chicken” which was a great combination.
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1 user found this review helpful

Crispy Fried Chicken

Reviewed: May 28, 2008
My family LOVED this chicken. I soaked the chicken in buttermilk for about 1 hour. I used chicken grill seasoning, and seasoning salt in the flour. The only problem was that the flour took a about 45-60 minutes to turn paste on the chicken which made supper a little late but well worth the wait. I made “Scalloped Taters” to go with it which I would also recommend. Pretty easy to make as well, it just takes a little time.
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1 user found this review helpful

Broccoli Cheese Soup V

Reviewed: Sep. 19, 2007
Used half sharp and half velveta. Tasted great! TY
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0 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Jun. 8, 2007
This looks beautiful, but the flavor wasn't something that my family liked very much. The pasta had a slight bitter taste, and would have liked a little sauce to drizzle over the spinach and eggs.
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3 users found this review helpful

County Fair Elephant Ears

Reviewed: May 3, 2007
My daughters 5 and 6 helped me make these for out youth group. They were easy to make, and all of the kids love them. Thanks, will make again, have to the kids are asking for them already!
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3 users found this review helpful

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

Reviewed: Feb. 17, 2007
This is excellent on veggies, and before putting the leftovers in the fridge, add some peppers or hot sauce to use as chilled cheese dip with chips. Thanks for the recipe.
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1 user found this review helpful

Veggie Pizza

Reviewed: Jan. 28, 2007
We make this at least 2 x's a month. Great variation to the traditional meat and potatoes. Its also nice for getting the kids to eat fresh raw veggies.
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2 users found this review helpful

Chewy Brownie Cookies

Reviewed: Jan. 28, 2007
My daughter really liked these. I followed the recipe but next time will try it with the carmel chips. Thanks for a sweet treat.
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3 users found this review helpful

Hot Reuben Dip

Reviewed: Jan. 23, 2007
The flavor was a little bland, and the corned beef was too minced. I will look for another recipe. Thanks anyway!
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2 users found this review helpful

Gingerbread Cookie Mix in a Jar

Reviewed: Dec. 15, 2006
My 4 year old loved the taste of these cookies. My house smelt wonderful. They were a little difficult to cut out for children since the dough split very easily. I will make them again if I can't find a recipe that tastes as good but holds together a little better.
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3 users found this review helpful

Best Ziti Ever

Reviewed: Dec. 15, 2006
I have never had Zita before and will not make it again. I found it lacking in flavor though it did look really good. I used Ragu, italian sausage, and everything else that the recipe called for. I thought it would taste more like lasania.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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