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Chicken Breasts with Balsamic Vinegar and Garlic
This was a fabulous dish! I went light on the salt but followed the rest faithfully as I have never cooked with balsamic vinegar. One of the easiest, quickest chicken recipes and my non-chicken eater rated it excellent! It has already been passed and will be served often!
1 user found this review helpful
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Reviewed On:
Sep. 27, 2008
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