mskansen Recipe Reviews (Pg. 1) - (18667173)

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Moist Banana Muffins

Reviewed: Jul. 28, 2012
Best banana muffin recipe I've ever tried. Moist, light and not too sweet. Used brown sugar instead of white, as per other recommendation. Will be using this from now on.
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Baked Zesty Carrots

Reviewed: Jul. 10, 2006
I've made this numerous times. My husband loves it. I've always steamed fresh carrots instead of frozen. Have also used crushed Ritz crackers, regular crackers and shredded wheat. Never had the cornflakes. The Ritz crackers are the best. Only added the salt once. Doesn't need it. Used fat free milk, mayo and margarine. Still great!
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Cathy's Banana Bread

Reviewed: Jan. 11, 2006
I have tried numerous banana bread recipes. I thought this was quite good. Very moist! I used 1 1/2 cups banana as I like an intense flavor. I shared with my co-workers and they were very happy! They said it was the best they've had.
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