Michelle T. Recipe Reviews (Pg. 1) - Allrecipes.com (18667114)

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Michelle T.

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Brooke's Best Bombshell Brownies

Reviewed: May 17, 2013
The best ever! Dusted the chips n flour to keep them from sinking to the bottom as one review suggested. Worked great
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0 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: May 29, 2012
So yummy! I used it over ravioli and smoked chicken. My family gobbled it up. I added a bit of onion powder and salt in addition to the recipe.
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2 users found this review helpful

Amazing Pork Chops in Cream Sauce

Reviewed: Oct. 5, 2011
I really like this. I make a rue with flour like some have suggested and I also add the mushrooms in when I add the wine so they are a bit more flavored. Yummy!
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3 users found this review helpful

Orange Pecan French Toast

Reviewed: Feb. 10, 2011
This is the best french toast ever! I use pineapple-orange juice and I think it makes it even better. Thank you for the wonderful recipe!
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8 users found this review helpful

Crab Dip

Reviewed: Jan. 2, 2011
This dip was very good, and it made a lot! I took other people's suggestions and added in some sour cream, Old Bay seasoning, lemon juice and a added a little monterrey jack into the dip and and put in on top after the 20 minutes of baking. I received a ton of compliments. I'll make this again for sure!
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4 users found this review helpful

Margarita Chicken II

Reviewed: Apr. 22, 2008
This was wonderful! Great flavor! I marinated the the chicken all day in the tequila, honey and lime juice. I also grilled it, served it with the sauce and but without the tortillas.
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2 users found this review helpful

Spanish Rice II

Reviewed: Apr. 13, 2008
This was so tasty! I doubled the sauce and marinated the chicken in some of the sauce (before I cooked it and thickened it). I also grilled the chicken. It was very good and I'll make it again!
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3 users found this review helpful

Baked Potato Soup I

Reviewed: Oct. 14, 2007
WOW!! This soup was wonderful! My six year old son said "it tasted like heaven". I added more salt than the recipe called for and I used 6 potatoes like one of the reviews suggested. I also coarsely mashed them. I will definitely make this again and again.
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2 users found this review helpful

Tater-Dipped Eggplant

Reviewed: Jan. 24, 2006
This was so good. My 4 year old ate 3 big slices!
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2 users found this review helpful

South Carolina She-Crab Soup

Reviewed: Oct. 13, 2005
This was very good. High altitude users reduce liquid by 1/3 cup.
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4 users found this review helpful

 
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