After all the great reviews, I must have done something wrong. VERY runny. I used 2 pounds tomatillos and 4 cups water. I would have preferred it to be much thicker. I'm not sure how to use it so runny. It is also a bit bitter. My first time using tomatillos so maybe I didn't know how to judge the ripeness? EDITED: In reviewing a few other recipes, I think I misunderstood that this is supposed to be runny. I read that roasting the tomatillos first might make the sauce thicker or I can try adding less water if I don't want it to run all over the plate. I hope to experiment more with tomatillos. I guess I expected something else.
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After all the great reviews, I must have done something wrong. VERY runny. I used 2 pounds...