mrsmcbride Recipe Reviews (Pg. 1) - Allrecipes.com (18667064)

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Easy Batter Fruit Cobbler

Reviewed: Sep. 13, 2011
I had some leftover netarines that were getting a little overripe so I decided to do a basic cobbler with them. I used this recipe and it turned out great. I just added a little cinnamon to the flour mixture, and tossed the nectarines in some sugar instead of sprinkling it on top. The batter did turn out to be a little chewy, but I think I baked it too long. My oven gets a little hotter than it's supposed to!
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Chicken Enchilada Foldovers

Reviewed: Sep. 8, 2011
Used green chili sauce instead of red enchilada sauce. LOVED IT!
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5 users found this review helpful

S.O.P.P.

Reviewed: May 19, 2011
My Mom made this for years! We just called it "that Potato, Sausage and Pepper stuff," when I was younger. There are lots of different versions on this site but this basic recipe deserves the FULL 5 stars due to it's simplicity. Don't over think this recipe, you'll appreciate the flavors more in the end.
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4 users found this review helpful

Easy Cola Chicken

Reviewed: Apr. 16, 2011
We made this with 3 Chicken Breasts , bone and skin on, in the Crock Pot all day on low. Less ketchup, more Worcestershire made it a little less tangy than traditional BBQ flavor which tends to assault the senses a tad. We also added a barbecue rub and garlic salt for a little seasoning. It all ended up falling off the bone nicely, very moist! I recommend this as an alternative to traditional BBQ Chicken.
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5 users found this review helpful

Caramel Pecan Delight

Reviewed: Oct. 30, 2010
Just made this for our Halloween potluck at work, it was the biggest hit! Didn't change a thing except I used low-fat cream cheese...but w/ the caramel sauce and whole package of pecan sandies I don't think it really mattered! I will be making this again for out next potluck...Christmas!!
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Caramel Popcorn

Reviewed: Mar. 23, 2009
Just like Grandma used to make!!
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Chilled Christmas Punch

Reviewed: Dec. 17, 2007
This recipe is great! If you are looking for a party punch that has a little hint of Christmas spice this is what you are looking for. I just had a Christmas party with about 30 people and EVERYONE had at least two cups. I made a "naughty" batch and a "nice" batch by adding Rum to the naughty batch. I had to make seconds and thirds of the naughty batch. It is great with and without alcohol!! I didnt change anything except I doubled the recipe! This was a great find and I recommend it to anyone having a Holiday party this year!!!!
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60 users found this review helpful

 
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