maris389 Recipe Reviews (Pg. 1) - (18666971)

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Penne Pasta with Cannellini Beans and Escarole

Reviewed: Oct. 4, 2007
This recipe is not at all as good as it looks and sounds. It has absolutely no flavor at all. I added cubed steak to add protein. Despite this, it has great potential. Here are some tips if i were to make this again: 1. escarole is a bitter vegetable, so be sure to cook it thurougly. 2. this recipe is very starchy, so drain and wrinse the beans. 3. use the juice from the tomatoes to give it a sauce 4. add fresh garlic and onions to enhance the flavor 5. add desired spices (salt, pepper, oregano, etc) and grated parmasean cheese. i didnt like the recipe, but there are definitley ways to improve it, hence the two stars in stead of one.
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Big Soft Ginger Cookies

Reviewed: Sep. 25, 2007
oh my goodness. these cookies are delicious!! its very easy and fast. i used dark molasses so the cookies are darker, but they taste great. also, to cut back on sugar, i didnt roll the balls in the extra sugar. they are perfect. even the cookie dough itself is suppolicious! thanks a lot, im going to make again--especially this time of year!!
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Southwestern Pasta Salad

Reviewed: Jul. 25, 2007
delicious. full of flavor. i made it for a school project and it was a hit. very good the next day--all the flavors ran together. mmmmmm. i would make this again!!
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Fudge Bonbons

Reviewed: Oct. 13, 2005
im a teen who loves to cook, and i wanted to bake something quick and easy for a party. these fudge bonbons are delicious and are awesome when made with carmel kisses. the carmel does make them sweeter, but not immensly. its a simple recipe for those who do not like to bake or dont have the time.
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