maris389 Profile - (18666971)

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Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Fudge Bonbons
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Recipe Reviews 4 reviews
Penne Pasta with Cannellini Beans and Escarole
This recipe is not at all as good as it looks and sounds. It has absolutely no flavor at all. I added cubed steak to add protein. Despite this, it has great potential. Here are some tips if i were to make this again: 1. escarole is a bitter vegetable, so be sure to cook it thurougly. 2. this recipe is very starchy, so drain and wrinse the beans. 3. use the juice from the tomatoes to give it a sauce 4. add fresh garlic and onions to enhance the flavor 5. add desired spices (salt, pepper, oregano, etc) and grated parmasean cheese. i didnt like the recipe, but there are definitley ways to improve it, hence the two stars in stead of one.

3 users found this review helpful
Reviewed On: Oct. 4, 2007
Big Soft Ginger Cookies
oh my goodness. these cookies are delicious!! its very easy and fast. i used dark molasses so the cookies are darker, but they taste great. also, to cut back on sugar, i didnt roll the balls in the extra sugar. they are perfect. even the cookie dough itself is suppolicious! thanks a lot, im going to make again--especially this time of year!!

0 users found this review helpful
Reviewed On: Sep. 25, 2007
Southwestern Pasta Salad
delicious. full of flavor. i made it for a school project and it was a hit. very good the next day--all the flavors ran together. mmmmmm. i would make this again!!

1 user found this review helpful
Reviewed On: Jul. 25, 2007

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