robyn Profile - (18666912)

cook's profile


Home Town: Bremerton, Washington, USA
Living In: Boise, Idaho, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
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Recipe Reviews 8 reviews
Amish White Bread
The best white bread recipe I have tried! I follow the recipe exactly, though it can also be modified to make cinnamon raisin bread or whatever by rolling it flat and spreading it with something and rolling it up. I will be making this regularly!

2 users found this review helpful
Reviewed On: Jun. 26, 2012
Vicki's Hush Puppies
I did need to add about 1/4 C milk - it was WAY too dry the way it is written (did anyone successfully make it without any added liquid?). I also had no self rising corn flour or flour, so I added 1t of baking soda. I also used a shake of salt, and some pepper. With those changes made - this recipe was great! Next time I am planning on sneaking a cube of pepper jack cheese inside each one.

2 users found this review helpful
Reviewed On: Dec. 27, 2011
Pumpkin Bread IV
I first made this recipe following it to the letter - it was WAY too sweet. The next time, I cut the sugar (making 36 muffins - I used 3 cups of sugar instead of 4) - still too sweet IMO. Next time I am going to just cut it in half. I also added 1t of ginger.

3 users found this review helpful
Reviewed On: Dec. 10, 2011

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