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Cucumber Sunomono

Reviewed: Jul. 1, 2010

Pretty tasty. I went easy on the ginger. Personal preference.

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Supreme Strawberry Topping

Reviewed: Jul. 1, 2010

Just Perfect.

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3 users found this review helpful

Corn Fritters

Reviewed: May 19, 2010

Good. But it needs to be sweeter. Will try adding some honey next time.

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Three Cheese Manicotti II

Reviewed: Apr. 22, 2010

tasty

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Sugar Coated Pecans

Reviewed: Jan. 16, 2007

Absolutely loved. They do taste better warm than cooled.

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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 24, 2005

Pretty good cookies... I burned my second batch. Simply bc I had 2 different types of cookie pans. Makes a big difference.

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Chocolate Raspberry Cheesecake

Reviewed: Nov. 24, 2005

The only fault I found with this cheese cake was the raspberries. So we ate around the them. But the rest of it was Soooo good! I'm making it today without raspberries for thanksgiving. May just use a raspberry or strawberry topping.

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Baked Ziti I

Reviewed: Nov. 1, 2005

My husband liked it. I thought it was just okay. Tastes like spaghetti to me. Maybe next time I'll try a homemade sauce or just a different one. I think it has potential

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Chicken Spaghetti II

Reviewed: Oct. 27, 2005

My husband loved it. I thought it was pretty good. Will make again. I used half cream of mushroom and half cream of chicken, instead.

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3 users found this review helpful

Adobo Sirloin

Reviewed: Oct. 26, 2005

It wasn't my favorite. I made these as fajitas. Fried it in 2 tablespoons of corn oil. The texture was great, though. I only used a little bit of adobo sauce and it was still overpowering. Next time I think I'll just use my own mix of marinade. Cut out the chipotle peppers in adobo sauce.

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Reuben Sandwich II

Reviewed: Oct. 26, 2005

Great! Just like I used to have them when I was a teenager. Just couldn't remember what went in it until I found this recipe. Thanks!

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Grilled Fish Steaks

Reviewed: Oct. 26, 2005

My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lover either but this was great!

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Caldo De Res (Beef Soup)

Reviewed: Oct. 17, 2005

I haven't had this soup since I was a little girl. I made it and it was delicious! Just don't forget the lime! It's a very important ingredient. I didn't use the exact meat it called for. I actually used 2 lbs of beef meat chopped and it was delicious. Husband loved it! I also took the advice someone else gave-let the meat boil some before you add the rest of the vegetables. And I also didn't measure it exactly as the recipe says.

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5 users found this review helpful