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Simple White Cake

Reviewed: Feb. 22, 2003

Cake was too hard when cooled.

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5 users found this review helpful

Ginger Scallops

Reviewed: Jun. 17, 2002

Used shallots instead of green onions because that's what I had... delicious recipe... also good over pasta.

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12 users found this review helpful

Butterscotch Pudding I

Reviewed: May 17, 2002

This is delicious... really wonderful recipe and easy to make...

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3 users found this review helpful

Good basic recipe though I recommend the following changes in order to make it come out DELICOUS. Use real cheddar cheese instead of american cheese. Use toasted bread crumbs instead of ritz crackers. The crackers were mushy. Using these changes, the cabbage was delicious, a great recipe.

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64 users found this review helpful

Bread Pudding II

Reviewed: Apr. 6, 2002

Wonderful recipe. Even better cold when refrigerated overnight. mmmmmm I also tried it with some caramel sauce drizzled on top. Yum.

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1 user found this review helpful

Best Brownies

Reviewed: Mar. 4, 2002

These brownies are soooooooo good. I absolutely love them. Instead of honey, I used a little bit of corn syrup in the frosting.

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0 users found this review helpful

No Bake Cookies I

Reviewed: Mar. 4, 2002

Yummy cookies just like I used to get in Texas public schools. :)

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0 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 4, 2002

I love this pudding recipe. It's a wonderful filling and healthy treat especially when made with all natural and organic ingredients.

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0 users found this review helpful

Cabbage Au Gratin

Reviewed: Jan. 22, 2002

I liked it, but mainly because I used some delicious cabbage. The cheese was kinda runny and the overall appearance and texture was not appealing. It did not keep well in the fridge.

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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Jan. 22, 2002

Perfect and easy to color. Dries hard. GReat for cookies

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1 user found this review helpful

Chocolate Mousse Cake IV

Reviewed: Jan. 22, 2002

I'm not a fan of the dry taste of cake mixes, but I highly recommend the wonderfully rich frosting of this cake. mmmmmmmmmmmmmmmmmmmmmmmm

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1 user found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Dec. 29, 2001

I loved this pie. It came out perfect, no runniness or pulling away like the other recipes described. I did use all natural/organic ingredients (such as Florida Crystals) so maybe that explains it.

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1 user found this review helpful

Best Oatmeal Cookies

Reviewed: Dec. 29, 2001

I've tried this recipe twice and both times the cookies just crumbled and fell apart. They taste good, but are very chewy and sticky and they just don't stay together. There's no substance to hold them together and they just crumble apart.

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3 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 29, 2001

This is the best banana bread I've ever had. It is very moist and flavorful. It smells wonderful baking. The crust comes out so chewy and delicious that I have to keep people from picking it off and eating it! I use Florida Crystals instead of sugar and use all organic ingredients. Everyone loves my banana bread and I make it from this recipe.

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Spelt Bread I

Reviewed: Dec. 29, 2001

Very flavorful chewy bread. I used honey instead of white sugar which could account for why it didn't rise the second time as well as I would have liked, but it still came out very good.

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34 users found this review helpful