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Spicy Vegan Potato Curry

Reviewed: Dec. 3, 2011
What a great vegetarian/vegan recipe! My husband said he could be vegan if everything I cooked tasted like this. I did omit the cayenne pepper as I am sensitive to hot spicy. It was a wonderful blend of spices! My 19 month old and 3 year old ate it up! I added some cauliflower to add some more veggies and 3 fresh tomatoes and it came out great! I agree with adding some more potatoes but that is just preference. Thanks for such a great tasty recipe!
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