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Easy Chicken Enchiladas
I really like this one. It's pretty dang easy. I, too, use red enchilada sauce and pour it over the top. To make it even easier, you can use canned chicken (it sounds gross, but there are a couple good brands out there), and I really like using uncooked tortillas (they cook in the 30 mins in the oven. The last 5 minutes I take the tin foil off and brown a cheese a bit. Other than that, I leave everything the way it is.
1 user found this review helpful
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Reviewed On:
Jul. 31, 2009
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