I don't know what I did wrong, but I believe I went exactly by the recipe. My biscuits were too "crumbly"; it was difficult to pick them up without their breaking apart. The taste was good; however, I will make again and use butter instead of shortening.

Reviewed On: Feb. 6, 2007

This was pretty good, but even better leftover. After reading the ingredients, my preference would be that chicken pot pie should have onion in it. Also, next time I'll put the whole 16-ounce bag of mixed vegetable in the pie. When I cooked some onion in some margarine, I added the already-thawed vegetables and cooked them until hot; then I added the cream cheese/chicken soup mixture to the veggies, the chicken, and added salt and pepper. Then, I put all of it in the pie shell. I have always had a hard time handling the second pie shell that goes on top; mine wants to crack. It doesn't affect the taste--just not as pretty as it should be.

Reviewed On: Jan. 29, 2007

This is a great recipe!! My wonderful daugher-in-law from Minnesota (she now lives in Georgia) makes a similar soup, but uses wild rice instead of potatoes. Don't forget that wild rice takes awhile to cook. Also, she adds shredded chicken, which gives more substance to the recipe. By the way, I really appreciate allrecipes.com.

Reviewed On: Nov. 1, 2006