NanaPat Profile - (18666699)

cook's profile


Home Town:
Living In: Macon, Georgia, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Reading Books, Music, Charity Work
Recipe Box 1 recipe
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About this Cook
I am a born-again Christian, married, 3 grown children, two grandchildren.
My favorite things to cook
I love to bake desserts.
My favorite family cooking traditions
Hamburger grill-outs; barbecue and brunswick stew meals; Christmas Eve with my family.
My cooking triumphs
My family loves my desserts, pot roasts, casseroles, as well as our out-door grilling.
My cooking tragedies
When my husband and I first married, I only knew how to make potato salad and scrambled eggs. Several times in my early marriage, my fried chicken never was done and my home-made biscuits bubbled in the pan.
Recipe Reviews 7 reviews
Angel Biscuits II
I don't know what I did wrong, but I believe I went exactly by the recipe. My biscuits were too "crumbly"; it was difficult to pick them up without their breaking apart. The taste was good; however, I will make again and use butter instead of shortening.

0 users found this review helpful
Reviewed On: Feb. 6, 2007
Terry's Favorite Easy Chicken Pie
This was pretty good, but even better leftover. After reading the ingredients, my preference would be that chicken pot pie should have onion in it. Also, next time I'll put the whole 16-ounce bag of mixed vegetable in the pie. When I cooked some onion in some margarine, I added the already-thawed vegetables and cooked them until hot; then I added the cream cheese/chicken soup mixture to the veggies, the chicken, and added salt and pepper. Then, I put all of it in the pie shell. I have always had a hard time handling the second pie shell that goes on top; mine wants to crack. It doesn't affect the taste--just not as pretty as it should be.

1 user found this review helpful
Reviewed On: Jan. 29, 2007
Russian Mushroom and Potato Soup
This is a great recipe!! My wonderful daugher-in-law from Minnesota (she now lives in Georgia) makes a similar soup, but uses wild rice instead of potatoes. Don't forget that wild rice takes awhile to cook. Also, she adds shredded chicken, which gives more substance to the recipe. By the way, I really appreciate

3 users found this review helpful
Reviewed On: Nov. 1, 2006

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