Kiley Heidtbrink Recipe Reviews (Pg. 1) - Allrecipes.com (18666458)

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Kiley Heidtbrink

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Hot Spiced Cider

Reviewed: Dec. 29, 2007
This was great I used the coffee pot, and I didn't have any brown sugar so I just used white and less than it called for. Also all I had were ground spices except for the cloves and added it all in the filter and then mixed it up a bit, and left out the oranges.
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3 users found this review helpful

Pumpkin Cake III

Reviewed: Nov. 16, 2007
This is one of the best cakes I have ever made, my husband just loves it. I did make some changes. I used only 1 1/2 tsp baking powder and soda, and added 1 tsp nutmeg and 2 tsp pumpkin pie spice. I used the oil that it called for and it turned out really moist not oily at all. I also used a 9x13 and baked it at 325 for 40 minutes. For the topping I used the cool whipped frosting from this site, as I like my cakes cold. This is a must try!!!
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3 users found this review helpful

Cool Whipped Frosting

Reviewed: Nov. 16, 2007
These is a great frosting, you can use any kind of pudding you want. I always use this recipe with chocolate pudding to put on top of my chocolate cake!!
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6 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Nov. 16, 2007
This recipe was great. I added some fresh parsley, spinach, and some pork sausage seasoned with italian seasonings. I also added 1 Tbsp of cornstarch to help thicken it. Definitely a keeper.
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0 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Oct. 26, 2007
These are a great way of using plain old burger and turning it into something fantastic. I didn't have evaporated milk so I just used regular milk and they turned out great, my 4 year old just loves them she couldn't wait for them to be done!!!!
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2 users found this review helpful

Manicotti Alla Romana

Reviewed: Oct. 26, 2007
This was awesome!!! I made a few changes by omitting the beef, I just wanted a cheese filling. I added 3 cups of mozzarella, 1/2 cup parmesan, 1 Tbs basil and italian seasonings to the spinach and ricotta cheese. I also used a whole 26 oz jar of traditional sauce and added even more spices, I felt like 3 cups wasn't enough. I really liked the white sauce it went together really well!! I also don't like to bake it uncovered at all, I feel like that dries it out a bit.
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Ugly Duckling Cake II

Reviewed: Oct. 26, 2007
This cake was great, I did a few things different. I put the fruit cocktail in the food processor first to make the chunks smaller. I omitted the coconut and poked holes in the cake before I poured on the sauce. Then put it in the fridge to cool and then topped it with cool whip. A tip I have is to cook the sauce up to a rolling boil for one minute. I received alot of compliments on this cake
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12 users found this review helpful

Soft Christmas Cookies

Reviewed: Oct. 31, 2005
Way to much flour, after the dough was chilled I took it out and it just crubled, I would use 3 cups, now I don't know what to even do with it? I was going to make them to eat for halloween but now I can't very dissaponted.
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4 users found this review helpful

 
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