Kiley Heidtbrink Profile - (18666458)

cook's profile

Kiley Heidtbrink

Kiley Heidtbrink
Home Town: York, Nebraska, USA
Living In: Gresham, Nebraska, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Walking, Photography, Painting/Drawing
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About this Cook
I am a stay at home mom on a farm and love to cook and try new recipes.
My favorite things to cook
I love to cook pastas and grill.
My cooking triumphs
Manicotti, and Pork Ribs
My cooking tragedies
there aren't to many, but one is what my husband would call onionladas. I made enchiladas and put the onion in the food processor which made them very juicy, so the enchiladas were way to oniony!
Recipe Reviews 8 reviews
Hot Spiced Cider
This was great I used the coffee pot, and I didn't have any brown sugar so I just used white and less than it called for. Also all I had were ground spices except for the cloves and added it all in the filter and then mixed it up a bit, and left out the oranges.

3 users found this review helpful
Reviewed On: Dec. 29, 2007
Pumpkin Cake III
This is one of the best cakes I have ever made, my husband just loves it. I did make some changes. I used only 1 1/2 tsp baking powder and soda, and added 1 tsp nutmeg and 2 tsp pumpkin pie spice. I used the oil that it called for and it turned out really moist not oily at all. I also used a 9x13 and baked it at 325 for 40 minutes. For the topping I used the cool whipped frosting from this site, as I like my cakes cold. This is a must try!!!

3 users found this review helpful
Reviewed On: Nov. 16, 2007
Cool Whipped Frosting
These is a great frosting, you can use any kind of pudding you want. I always use this recipe with chocolate pudding to put on top of my chocolate cake!!

6 users found this review helpful
Reviewed On: Nov. 16, 2007
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