Cynthia Recipe Reviews (Pg. 1) - (18666243)

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Midnight Moon Cake

Reviewed: Feb. 1, 2008
I love this recipe! I tried it because I was low on ingredients and desperately wanted chocolate cake, but it has become a favorite. I have not made it with the lemon icing, though; I always use chocolate. I actually get more than one layer out of it. This recipe yields two 8" layers, or one 8" layer and 6 cupcakes! So good and very moist.
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7 users found this review helpful

Blueberry Lemon Bread

Reviewed: Jul. 3, 2007
I didn't have a lemon, so I used 4 TBS of bottled lemon juice and 1 teaspoon of lemon extract. I also increased the butter to a full stick. It turned out absolutely delicious! The lemon flavor was just perfect.
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17 users found this review helpful

Pecan Pie Cake I

Reviewed: Jun. 5, 2007
This is very much like pecan pie without the crust. It is gooey and rich, but that's what I love about pecan pie! I made it with whole pecans, because that's how I make my pecan pie. Served it warm and it was just wonderful!
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11 users found this review helpful

Pizza Pasta Bake

Reviewed: Jun. 1, 2007
I prepared this with 1 pound of Italian sausage, and skipped the veggies and Canadian bacon. Fantastic! It has a really rich pizza taste. I did use a casserole dish, though, and I think I will use a 9"x13" pan next time.
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14 users found this review helpful

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