Cynthia Profile - (18666243)

cook's profile


Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Sewing, Reading Books, Music
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First birthday party cupcakes
Declan and Mama
About this Cook
I am happily married and have three young sons. I am always looking for easy, versatile dinner recipes with few ingredients.
My favorite things to cook
I love to bake. If I can find a few minutes to go online, I usually search for dessert recipes. I feel fairly confident in my cooking abilities, but am always trying to broaden my baking experience.
My favorite family cooking traditions
I am making new traditions every day with my sons, Declan, Caiden, and Bralen, who love to keep me company in the kitchen.
Recipe Reviews 4 reviews
Midnight Moon Cake
I love this recipe! I tried it because I was low on ingredients and desperately wanted chocolate cake, but it has become a favorite. I have not made it with the lemon icing, though; I always use chocolate. I actually get more than one layer out of it. This recipe yields two 8" layers, or one 8" layer and 6 cupcakes! So good and very moist.

7 users found this review helpful
Reviewed On: Feb. 1, 2008
Blueberry Lemon Bread
I didn't have a lemon, so I used 4 TBS of bottled lemon juice and 1 teaspoon of lemon extract. I also increased the butter to a full stick. It turned out absolutely delicious! The lemon flavor was just perfect.

17 users found this review helpful
Reviewed On: Jul. 3, 2007
Pecan Pie Cake I
This is very much like pecan pie without the crust. It is gooey and rich, but that's what I love about pecan pie! I made it with whole pecans, because that's how I make my pecan pie. Served it warm and it was just wonderful!

11 users found this review helpful
Reviewed On: Jun. 5, 2007

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