Maureen Kelly-Nikolaisen Profile - (18666227)

cook's profile

Maureen Kelly-Nikolaisen

Maureen Kelly-Nikolaisen
Home Town: Chesterfield, Missouri, USA
Living In: Manchester, Missouri, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Wine Tasting
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My youngest and I durring the Holidays 2005
About this Cook
I am married to a pilot who also loves to cook. What is fun is that we both like different things. He loves to grill and I do everything else! We have 3 children which keep us very busy. Cooking hasn't taken a backseat to our life but it has turned an appreciation to Quick Cooking Meals! I am a personal trainer and have tried to adjust my love for recipe research towards a healthier style of cooking, for myself as well as my clients.
My favorite things to cook
I love things with lots of flavor and I do alot of seasonal cooking. Winter months finds lots of soups, stews and roasts. Summer we grill alot and the kids love fish! I do have to admit I have a sweet tooth so I love trying new dessert recipes
My favorite family cooking traditions
My kids all love to cook and each have assigned duties in the kitchen when it comes to preparing dinner and weekend breakfasts. As a child I rember my Father chasing me around the house with a spoon trying to get one more taste of the cookie dough!
My cooking triumphs
When my girlfriends got sick of hearing what we had or were having for dinner and wondering when I was going to cook for them. So I did. I started an in home meal service called "The Family Table" I prepared 3 meals a week for them and they picked them up on a designated day.
My cooking tragedies
I have a bad habit of not reading a recipe completely before beginig to cook/bake and I am usually out of an ingredient or having to deviate the recipe to adjust for my errors. I do some catering on the side and it has happened on the job too! Not that anyone other than myself ever knew!
Recipe Reviews 20 reviews
Brie Cranberry and Chicken Pizza
It's a winner - a bit apprehensive making this without doctoring up the canned cranberry did not have to. I bought a pizza dough ball from Trader Joes and partial baked it (farlic and herb crust) I took it to a party and topped it there...delicious!

4 users found this review helpful
Reviewed On: Feb. 13, 2008
Cake Balls
This is such a crowd pleaser and no one ever can believe how you made them...the kids love to help. I freeze tehm and dip them as I need them for unexpected company ir for a fast dessert for my family. We have done the german chocolate, a strawberry cake mix and pfrosting with a white almond bark and the cocolate mint with choc. mint frosting and choc.bark. DO THESE THEY ARE GREAT!

6 users found this review helpful
Reviewed On: Feb. 5, 2008
Storm of the Century Hurricane
This was a strong cocktails wp we turned it into a cordial...we had stemmed shot glasses that we garnished with a thing wedge of orang and a cherry and sipped! Later we added fruit punch and ice and turned it into a drinkable cocktail...will definately make it again

5 users found this review helpful
Reviewed On: Feb. 5, 2008
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About me: I am married 45 years this year and still… MORE
Cooking Level: Intermediate
About me: The food-focused social network for the cooks,… MORE
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