christam Profile - (18666224)

cook's profile


Home Town: Atlanta, Georgia, USA
Living In: Cumming, Georgia, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
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Just me...
About this Cook
I am a 39 year old mother of 4. Two girls and two boys. I have been married for 19 years to the same man and a housewife, which I love-very much.
My favorite things to cook
I like to cook southern and Italian more than anything. Being a Georgia girl, the southern is my favorite.I love to cook anything that ALL of my family will eat. And they are very picky eaters. I also love to try new recipes from and there are plenty of them for me to try.
My favorite family cooking traditions
In my household, if its your birthday, you get to pick ANYTHING and EVERYTHING that you want. I think all of my children look forward to that every year.
My cooking triumphs
Finding new things that everyone will eat.
My cooking tragedies
Cooking something that no one will eat. I don't like finding a recipe that looks good on paper, but something goes wrong from there to the pan.
Recipe Reviews 3 reviews
Basic Baked Spaghetti
I made this for my family of 6, on Friday night and they ate up! I knew that I was going to make spaghetti, but I wanted something different and I checked out, and I found your recipe. Thank you for it and I wouldn't change a thing. I served it with a side salad and garlic bread and my family thought I had spent so much time cooking. And, of course, the best part of it is you don't have to spend a lot of time on it. Thanks...

2 users found this review helpful
Reviewed On: Jul. 30, 2006
Sour Cream Roast
I agree with Denise, the sauce was a let down and does need something. Maybe use real sour cream and add some white wine to the gravy when whisking to give it some flavor. The meat was very tender and I will make it again.

1 user found this review helpful
Reviewed On: Jan. 9, 2006
Blissful Rosemary Chicken
Wow!!! This has to be one of the best recipes I've made in awhile. My "picky-eating" husband and 4 children loved it and I will make this again. Thank you for the recipe and this website.

3 users found this review helpful
Reviewed On: Dec. 6, 2005

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