Laura Recipe Reviews (Pg. 1) - Allrecipes.com (18666151)

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California Chicken Soup

Reviewed: Jun. 11, 2008
The chicken came out stringy and icky tasting, but other than that it's fine.
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8 users found this review helpful

Easter Basket Cake

Reviewed: Jun. 11, 2008
I love it! Make it every year now for my friend's kids. Just be careful with the top layer cause it can split easily and it's hard to glue it back together with icing.
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4 users found this review helpful

Rubbed Down Pork Chops

Reviewed: Jun. 11, 2008
Mine came out pretty salty, but that could've been because I only had two pork chops.
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2 users found this review helpful

Shrimp Scampi V

Reviewed: Jun. 11, 2008
Made this for a dinner and movie night with friends and they loved it! Ran out of pasta so we finished up eating the shrimp in butter on toast, it worked well.
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0 users found this review helpful

Teri-Chester Chicken

Reviewed: Jun. 11, 2008
Good flavor, great for beginning cooks or cooks who are like me and able to manage to mess up almost anything (even basic spaghetti!) Quick and easy!
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8 users found this review helpful

Portobello Bellybuttons

Reviewed: Jun. 11, 2008
Good side dish! We used portabella tortaleni(sorry, can't spell) which went well with the baby bella mushrooms we used. didn't use regular mushrooms cause baby bellas were all we had. Kindda bland, but overall good.
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1 user found this review helpful

Cake Balls

Reviewed: Feb. 19, 2008
UPDATE: If your grocery store's like mine and only carries almond bark at Christmas, don't try to make them in the summer using Magic Shell coating instead of almond bark (Magic Shell's the syrup you put on ice cream and it hardens). It's a mess to make, the shell doesn't completly harden, you have to keep the balls in the freeze until time to eat them (which makes them hard to bite and people with sensetive teeth can't eat them) and the warmth from your fingers melts the chocolate shell so it gets everywhere! This is the BEST recipe! I made these to take to the party where i met my boyfriend's parents and they loved them! Only thing is it took me WAY more than a 3 oz block of dipping chocolate. I ended up using the whole package. I also just dropped the balls into the chocolate and coated them completely instead of trying to dip them. I would also highly suggest putting the balls on a wax paper covered cookie sheet and stick them in the freezer for an hour or so. After dipping them put them back on the cold cookie sheet and they harden in no time.
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