UPDATE: If your grocery store's like mine and only carries almond bark at Christmas, don't try to make them in the summer using Magic Shell coating instead of almond bark (Magic Shell's the syrup you put on ice cream and it hardens). It's a mess to make, the shell doesn't completly harden, you have to keep the balls in the freeze until time to eat them (which makes them hard to bite and people with sensetive teeth can't eat them) and the warmth from your fingers melts the chocolate shell so it gets everywhere!
This is the BEST recipe! I made these to take to the party where i met my boyfriend's parents and they loved them! Only thing is it took me WAY more than a 3 oz block of dipping chocolate. I ended up using the whole package. I also just dropped the balls into the chocolate and coated them completely instead of trying to dip them. I would also highly suggest putting the balls on a wax paper covered cookie sheet and stick them in the freezer for an hour or so. After dipping them put them back on the cold cookie sheet and they harden in no time.
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UPDATE: If your grocery store's like mine and only carries almond bark at Christmas, don't try...