Restaurant-Style Chicken Scampi
I liked this recipe for its foundation. As others suggested however, it was rather bland.
To combat this, I made a rub for the chicken using garlic powder, onion powder, salt, and pepper... and omitted using the flour entirely. Also, I added garlic powder, onion powder, salt, pepper, and crushed red pepper to the sauce- after those changes, it was fabulous!! I suggest also being choosy with the brand alfredo sauce you buy if dont make your own.
1 user found this review helpful
Apr. 30, 2007