CARRIELUV2 Recipe Reviews (Pg. 1) - (1866590)

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Bread Pudding II

Reviewed: Dec. 24, 2008
Excellent as it is. Like all who play in the kitchen, I too "slant" the recipe for the occasion. A bit of Liqueur a table spoon or so in the bread mixture - experiment: brandy is popular, but Kahlua is also very good. I agree too with either half and half instead of milk for richness; have used evaporated milk - very good as well. But this is an excellent dessert with things you already have on hand.
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2 users found this review helpful

Fancy Potatoes

Reviewed: Oct. 18, 2003
These are simply wonderful. They are easy to do and taste like you did a great deal of work. I added bacon pieces on the top for texture and color and reduced the cream cheese by half. I will definitely make these again.
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7 users found this review helpful

Amusement Park Cornbread

Reviewed: Jul. 7, 2003
This recipe gives Jiffy and all the other sweet cormbreads a run for their money. Kids will eat it up - I certainly do.
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0 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Jul. 25, 2002
My father thought the only way he could/would eat catfish was friend...he simply loves the catfish cooked in this manner. Great flavor without being over bearing.
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1 user found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: Jul. 19, 2002
Great... A simple recipe that can be used to dress up any dinner, especially with company. Great appetizer looks and tastes great.
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4 users found this review helpful

Best Chicken Salad Ever I

Reviewed: Jul. 19, 2002
This salad is really great. As with any recipe add your special touch. I love sweet salads - I eliminated the relish, salt and pepper and added pineapple pieces and garnished with mandarin oranges. Veru colorful dish and a big hit.
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7 users found this review helpful

Maple Icing

Reviewed: Aug. 27, 2000
Icing had a great light taste.... I added more maple flavoring and less make the maple more distinct.. Will make this often :-)
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20 users found this review helpful

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