Catty Recipe Reviews (Pg. 1) - Allrecipes.com (18665877)

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Sherry Braised Beef Short Ribs

Reviewed: Mar. 14, 2015
Absolutely the best short ribs I've ever made. I made this over two evenings, one to brown the ribs and make the sauce and the second one to cook in the oven. They were so tender and delicious my husband asked my why I have never made them for him before. I used the leftover ribs and sauce to make beef and noodles the next night. Thank you chef John for a fabulous recipe!
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Grandma's Butter Noodles

Reviewed: Mar. 1, 2015
Wonderful noodles, exactly what I was looking for. I made them exactly as written and they do roll out beautifully. I haven't made noodles for years so had forgotten what went in them. The butter was a brilliant idea. My husband doesn't much care for noodles and he loved these! Thanks for sharing your Mother-in-law's recipe.
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Roasted Garlic Mashed Potatoes

Reviewed: Dec. 4, 2009
I made these for Thanksgiving dinner (I tripled the amount) and they were amazing! The leftovers made fantastic potato pancakes the next day for brunch. Thank you for this recipe!
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Pizza On The Grill I

Reviewed: Sep. 15, 2007
I just made this pizza for my pizza "snob" boyfriend and boy howdy was he impressed! He said it was better than the brick oven pizza place, which is high praise indeed. Thank you for the great idea. I only made one change and that was one of the pizzas I only topped it with pepperoni as that is all he will eat on it. I will be making this on a regular basis and it is sooooo much better than just cooking it on a stone.
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All-Day Apple Butter

Reviewed: Sep. 19, 2006
I have now made two batches of this recipe and it is wonderful! The second batch took every bit of sugar called for, as I used MacIntosh apples (very tart). I gave out samples at work and now have people begging me to sell them some - lol. This is definately a keeper because I live in Maine and have lots of apples that I want to preserve. Thanks for the wonderful idea of cooking in the crock pot.
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To Die For Blueberry Muffins

Reviewed: Mar. 4, 2006
I have made these several times and they are wonderful. Last time I made them for the guys I work with and several wanted the recipe so they could take it home - and by the way a triple batch lasted all of 2 minutes. These are great with or without the topping but why would you want to deprive yourself of that wonderful flavor? Thanks for a great recipe.
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Beef Pot Roast

Reviewed: Mar. 4, 2006
This was so simple I had no idea how fabulous it would be. The roast was cooked to perfection and wonderfully tender. Thank you.
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Blackberry and Blueberry Pie

Reviewed: Feb. 11, 2006
This pie was a wonderful use for the last of the blueberries and blackberries I picked this summer. I didn't change a thing except I used a Pillsbury pie crust. Excellent! I can't wait to use fresh berries this summer.
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All American Roast Beef

Reviewed: Feb. 5, 2006
I made a roast per this recipe last night and it turned out perfect! The only thing I changed was adding a cup of water to the pan. Thank you Cindy for a wonderful way to make roast beef. My boyfriend can't wait to dive into the leftovers for sandwiches.
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Amazing Apple Cake

Reviewed: Oct. 19, 2005
This is a wonderful recipe. The batter is very deceiving in the fact it looks too dry, but it bakes up moist and flavorful.
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Apple Cake VII

Reviewed: Oct. 19, 2005
This cake was rather heavy which is not a plus in my house
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