Catty Profile - (18665877)

cook's profile


Home Town: Hot Springs, Arkansas, USA
Living In: Baldwin, Maine, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
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About this Cook
I've lived all over the country & really enjoy regional cooking. It's great living in New England now & getting great seafood
My favorite things to cook
Fried Chicken, Chili, Bread
My favorite family cooking traditions
My Grandmother taught me how to cook, she was a killer baker. I loved when my sister and I got to help her make biscuits.
My cooking triumphs
Everything I make that's edible ;-)
My cooking tragedies
My first attempt at Lemon Merangue Pie was a disaster.
Recipe Reviews 11 reviews
Sherry Braised Beef Short Ribs
Absolutely the best short ribs I've ever made. I made this over two evenings, one to brown the ribs and make the sauce and the second one to cook in the oven. They were so tender and delicious my husband asked my why I have never made them for him before. I used the leftover ribs and sauce to make beef and noodles the next night. Thank you chef John for a fabulous recipe!

2 users found this review helpful
Reviewed On: Mar. 14, 2015
Grandma's Butter Noodles
Wonderful noodles, exactly what I was looking for. I made them exactly as written and they do roll out beautifully. I haven't made noodles for years so had forgotten what went in them. The butter was a brilliant idea. My husband doesn't much care for noodles and he loved these! Thanks for sharing your Mother-in-law's recipe.

3 users found this review helpful
Reviewed On: Mar. 1, 2015
Roasted Garlic Mashed Potatoes
I made these for Thanksgiving dinner (I tripled the amount) and they were amazing! The leftovers made fantastic potato pancakes the next day for brunch. Thank you for this recipe!

1 user found this review helpful
Reviewed On: Dec. 4, 2009

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