Billbo Profile - Allrecipes.com (18665825)

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Billbo


Billbo
 
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Member Since: Oct. 2005
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Recipe Reviews 1 review
English Toffee
Yes, the butter is right you MUST use a cast IRON skillet and dance little circles around the pan with a WOODEN spoon with big swoops in between!!! It helps to warm the skillet in the oven for a bit, too not too hot though. My family(from England) has made toffee every year for the holidays and I lost the recipe, this is the closest so far. It does take longer than the recipe states mine 30min. of stirring.

75 users found this review helpful
Reviewed On: Dec. 24, 2005
 
 
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