Brittani F. Recipe Reviews (Pg. 1) - Allrecipes.com (18665742)

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Brittani F.

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Sausage Pasta

Reviewed: Apr. 1, 2011
This pasta is great! My husband loves it! We double the recipe and eat it for several days. I also add fresh tomatoes and asparagus if I have it on hand.
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6 users found this review helpful

French Toast Waffles

Reviewed: Jan. 1, 2011
I am pregnant and couldn't decided between french toast or waffles. I found this recipe and I LOVED it! It was a great mix of both.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 30, 2010
Great recipe! Loved it!
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3 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Dec. 30, 2010
Super yummy and easy! The husband loved it!
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2 users found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Sep. 12, 2010
This was a good recipe and super easy to make. I used the two cans of soup as recommended and next time will add the sour cream as well.
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2 users found this review helpful

Peppered Steak with Blackberry Sauce

Reviewed: Jun. 29, 2010
I let the steaks marinate over night. Sauce was great.
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8 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jun. 29, 2010
Fantastic! I didn't change a thing.
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1 user found this review helpful

Arugula and Watermelon Salad

Reviewed: Jun. 13, 2010
This is now one of our favorite summer recipes! I omit the red onion, as we are not onion fans. I also use slight less dressing.
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6 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Apr. 25, 2010
My husband and I really loved this! We also cooked in wrapped in foil, our pieces were thick so I cooked it at 400 for 15 min. I also increased the garlic as recommended and used sea salt and pepper on the fish as well
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2 users found this review helpful

Cheesy Chicken Florentine

Reviewed: Jan. 31, 2010
This was super yummy! I only made half the recipe and it was way more than enough for my husband and I.
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2 users found this review helpful
Photo by Brittani F.

Dinner in a Pumpkin I

Reviewed: Nov. 1, 2009
This dish was wonderful! The reason I gave it only 4 stars was because, I used some instant rice and some regular rice and the regular rice DID NOT cook. You must either use instant rice or precook your rice otherwise it wont be done. I cooked it for the full 3 hours. Also I used a carving pumpkin because all the pie pumpkins we very small and this makes ALOT! You should also use a very deep pan to cook this in bacause the pumpkin gets very soft and there is alot of juice. One sugesstion was to use 1 cup crushed tomato and 3 cups tomato sauce instead of the juice, which I did and I think it turned out better that it would have with the juice.I have to say though it is VERY YUMMY I will make it again!!!
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13 users found this review helpful

Barbeque Halibut Steaks

Reviewed: Sep. 17, 2009
This was sooo good! My Husband and I LOVED it! We cooked it in the oven because it was raining out, but it still turned out great!
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2 users found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: Sep. 17, 2009
This was very yummy, I also did not use quite as much on the herbs and salt, only about half that and it was more than enough. Also the asparagus does not need to cook quite that long. I had very thin asparagus and they were a little over cooked. I will definately make this again!
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1 user found this review helpful

Chocolate Pecan Pie II

Reviewed: Sep. 17, 2009
This was SUPER sweet!
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2 users found this review helpful

Spinach and Pasta Shells

Reviewed: Nov. 16, 2007
I used penne pasta b/c that's what I had on hand and fresh spinach. When it was done I sprinkled a little parmesan cheese on top. It was fabulous. My husband polished of the whole dish.
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1 user found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Nov. 16, 2007
This turned out really good. My husband loved it. I used a drained can of chopped tomatoes with basil and olive oil. I also added some fresh spinach and took the other suggestions of baking it in the oven.
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2 users found this review helpful

Best Beef Dip Ever

Reviewed: Nov. 10, 2006
Very yummy! We toasted our rolls and melted cheese over top.
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2 users found this review helpful

Chicken Teriyaki with Asparagus

Reviewed: Nov. 10, 2006
This was sooo good. My husband really loved it. I added chopped garlic and a little soy sauce to the marinade. I also seasoned my chicken and asparagus. The key is to use a wine that you love and let it marinate as long as you can.
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23 users found this review helpful

Yellow Squash Casserole

Reviewed: Nov. 8, 2006
This is sooo good - I add a little extra cheese! yum!
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1 user found this review helpful

Chicken Biscuit Pie

Reviewed: Sep. 22, 2006
Recipe was good, I left out the veggies, my husband prefers them on the side, I cooked my chicken in a little olive oil, salt and pepper and instead of making the bisciuts I used refrigerated biscuit dough and cut them in half. My husband loved it and it was great reheated later.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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