A good basic risotto recipe, and it can be tweaked to suit what you have on hand. If, like I was, you are looking for something to do with that half pound of asparagus in your fridge, you can add a half pound of whatever else you have on hand - in my case it was turnips. I wouldn't agree with whoever said 3/4 c. is enough liquid - it was still undercooked and crunchy for me. If you add a little at a time and keep testing it till it's done, you'll be fine. With that in mind I couldn't say how much liquid I used. Also I wasn't about to run to the store for cream so I used milk, and it turned out great.
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A good basic risotto recipe, and it can be tweaked to suit what you have on hand. If, like I...