IndyGirl Recipe Reviews (Pg. 1) - Allrecipes.com (18665543)

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French Baguettes

Reviewed: Sep. 3, 2008
This had a great taste and was good but I'm definitely going to keep working on it - my bread didn't seem to rise as well as it should have - but nonetheless, I will keep making it.
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Chocolate Zucchini Bread I

Reviewed: Aug. 9, 2008
We really liked this recipe - I used a full bag of Chocolate chips and about 4 oz of a hershey chocolate bar, 1/2 cup applesauce and 1/2 cup oil with 2 Tbsp of cocoa powder - my only complaint was all the chips sank to the bottom - may cut back on the chips next time - but there will definitely be a next time!
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Szechwan Shrimp

Reviewed: Aug. 11, 2008
LOVED this! I used some Asian Stir Fry Veggies in addition - and I tripled the sauce, which wasn't necessary, doubling would have been just fine, but this is a definite keeper and next time I'll try with Chicken. YUM-O! Thank you!
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Onion-Roasted Potatoes

Reviewed: Aug. 29, 2008
Loved these!
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The Best Vegetarian Chili in the World

Reviewed: Jan. 7, 2011
Really a great chili with a good kick to it - but beware that it makes a TON! I omitted the kidney beans but next time I will omit the garbanzos. I also left out the corn and used only 1 bag of the crumbles - still is great and will be a keeper!
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 17, 2008
This was very good - next time I may only use one can of beans since there seemed to be quite a bit - but it was still good and tasty - even my 4 yr old ate it.
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Easy Vodka Sauce

Reviewed: Oct. 28, 2008
Really good! I halfed the recipe and it was just enough - so easy!!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 22, 2008
My first time ever making sugar cookies and these were WONDERFUL!! I just hated rolling them out and using the cookie cutters - that was a pain, but the cookies themselves were worth the effort - so soft and yummy!
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Jamie's Minestrone

Reviewed: Dec. 23, 2008
I really liked this and even got a comment from my husband that he liked it too, which is a small feat in itself. Recipe is so versatile with what you have on hand which makes it even better. Will definitely be keeping this and making it in the future.
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Double Tomato Bruschetta

Reviewed: Dec. 26, 2008
This was really good - I used a pint of grape tomatoes instead and I overdid the garlic a bit but it was still really yummy and flavorful!
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3 users found this review helpful

Gumbo Style Chicken Creole

Reviewed: Dec. 30, 2008
I don't have anything to compare this to, but we still really liked it. I used chicken and turkey sausage, 2 cups of chix broth and cooked the chicken first in the creole seasoning mix(recommended by another reviewer and found on this site) it was spicy but not overly spicy (my 4 yr old ate it)followed the rest of the recipe as written but instead of the hot sauce just sprinkled a bit more creole mix in. It makes quite a bit but that's good for me so I don't have to cook tonight! Will make this again.
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Restaurant Style Chicken Nachos

Reviewed: Feb. 3, 2009
These were pretty good - super easy and really its a recipe that you can mess around with and do whatever you want..
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Banana Custard Scrunch

Reviewed: Apr. 1, 2009
Everyone inhaled these! I used french vanilla yogurt instead of plain, otherwise followed the recipe - this is really versatile and can be used with any kind of fruit and pudding - will be making these again soon!! Thanks for a great recipe!
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4 users found this review helpful

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Apr. 3, 2009
LOVED this!! I used all red peppers and added some onion and garlic,1 cup of chicken broth and Turkey sausage, and used the mini bow ties - everyone gobbled it up - a definite Keeper!!
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Chicken Enchiladas I

Reviewed: May 5, 2009
LOVED IT! Served it when my parents were here and they too liked it, I used a can of diced tomatoes with g. peppers and onions in place of the tomato sauce and fresh pepper, and added a can of g. chiles....super yummy, flavorful and easy to cook - mine just got a little too liquidy which affected some of the tortillas when rolling - but didn't affect that taste. a definite keeper!
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Chocolate Chip Cookie Bars

Reviewed: Jul. 5, 2008
Very Good! I halved the recipe and put mine in a 8x8 pan to make thick bars - they took about 25 minutes to cook but still were good.
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Pasta Primavera with Italian Turkey Sausage

Reviewed: Jun. 11, 2009
Huge hit with all of us - I used 1 cup of chix broth and only used about 3 Tbsp of oil - I think 1/2 cup is a little excessive, either way, this is a keeper and I will definitely make this again.
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Cheese and Sausage Stuffed Zucchini

Reviewed: Jul. 20, 2009
this wasn't bad - I used turkey sausage and I thought I cut the filling down, but it still made alot - it was good and definitely something different for zucchine. thanks for the recipe
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Zesty Porcupine Meatballs

Reviewed: Jul. 21, 2009
LOVED them! I only used 1 can of tomato soup and a bit of regular pasta sauce - i think they could have used more rice becuz I had to add bread crumbs since I couldn't get them to hold together - either way, a definite keeper!
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Eggplant Parmesan II

Reviewed: Aug. 14, 2009
I really, really liked this! at first, after I baked the zucchini I was thinking it was going to be boring and not good, but once i added the sauce and cheese it turned out really good - especially the next day! I of course, cut the recipe down since i only had one eggplant but I will make this again
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2 users found this review helpful

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