So Yummy! I changed the recipe just a bit - I roasted a big red pepper and a small one, cut up the garlic and used fresh basil - then i put it in a container for 2 days (not really planned but it happened that way)i got it out, took a can of roasted peppers from a jar and added them in, cooked them in the skillet to warm, added the milk (I used 3/4 cup 1% milk with about a 1/4 cup half and half) I didn't puree, left it chunky and added only 1 Tbsp. of butter -It really was great - the only thing I would change is adding the whole 2 cups of milk/half and half because there just wasn't that much liquid.....otherwise it is awesome and will make it again!
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So Yummy! I changed the recipe just a bit - I roasted a big red pepper and a small one, cut up...