IndyGirl Recipe Reviews (Pg. 5) - Allrecipes.com (18665543)

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Baked Ziti I

Reviewed: Feb. 13, 2008
This was very good but plan on eating it for a week because it makes a TON! Next time I will half the recipe but really wouldn't change anything - very good and hearty.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 11, 2008
I have finally found the perfect cookie recipe! I have been on a mission for a long time to make nice,soft,fluffy cookies that weren't flat as pancakes and I finally did it! We loved them. All my other cookie recipes will go in the garbage because nothing compares to these. EXCELLENT! Thanks so much for sharing.
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Macaroni And Cheese II

Reviewed: Feb. 5, 2008
This was ok - nothing to write home about. I used 98% fat free broccoli and cheese soup and also added in Sharp Cheddar cheese as well as 2 slices of Provolone (needed to get rid of it) it still didn't seem to have a very Cheesy taste. I am glad I tried it but won't make it again.
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9 users found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 19, 2007
did I miss something? I really expected to have these AWESOME rolls after reading all the reviews...they were ok, but I definitely wouldn't rave about them like all the others....to me, they were dry - I'm attempting to do the icing this morning in hopes that that will make them better! the dough turned out fabulous in my bread machine - jsut wish the filling was more "gooey"
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Broccoli with Rigatoni

Reviewed: Aug. 13, 2007
Very good easy recipe - I only used 2 Tbs of Olive Oil and 1 Tbsp of Light Butter because the other amount just seemed excessive to me and I didn't want to make the meal that fattening. I added 5 cloves of garlic, about a 1/4 cup of onion, and used 1 1/2 cups of chicken broth (i can't find vegetable broth anywhere)i thought it came out very well and so did my husband - ate this with the Amish white bread from this site and the meal was complete!
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Amish White Bread

Reviewed: Aug. 13, 2007
Amazing! I was so proud of myself when I took this out of the oven - it came out perfectly and looked as though I had bought it directly from the store! I must agree it was very heavy bread but nonetheless - delicious! I wouldn't change/alter a thing with this. Wonderful! Thanks for the recipe!
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Banana Sour Cream Bread

Reviewed: Aug. 6, 2007
Sooo Yummy!! Not at all too sweet and so very very moist...I halved the recipe and used light butter and light sour cream - ended up with 4 mini loaves which is perfect for us and you'd never know I used the less fat version of some ingredients. Thanks for the recipe, a definite keeper!
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1 user found this review helpful

Cool Whipped Frosting

Reviewed: Apr. 15, 2007
This was by far the easiest recipe ever, and not to mention YUMMY! I even realized (after the cake was frosted) that I had forgottend the vanilla extract but you would have never known. This is a definite keeper!!
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1 user found this review helpful

Spanish Rice II

Reviewed: Mar. 6, 2007
what are all the complaints about with it being too spicy??? It wasn't at all and actually needed more. I added cumin to mine, fresh garlic, and used instant brown rice with only 1 1/4 cup of water...it was ok but I don't know if i will make this again.
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Garlic Bubble Ring

Reviewed: Feb. 28, 2007
This was great bread! The only thing I changed was the amount of butter I used -3/4 cup is way too much - so I cut it down to 1/4 cup and used about 5 or 6 cloves of garlic - otherwise its great,easy bread to make!
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Feb. 27, 2007
This is one spicy chili! I only used one can of kidney beans - 2 cans would have been overload, also used the other suggestions and used one can tomato soup and one can diced tomatoes with green chiles...added 1/2 can of water so I had no complaints on it being too thick. Also added a few sprinkles of hot sauce - not sure if that is what made it extra spicy or just the fact I added a little more than the 2 Tbsp of Chili powder. Omitted allspice and you would never know. I would have to say this is a keeper but would definitely NOT give it to my 2 1/2 year old, much to spicy! Perfect with bread, a little cheese and sour cream!
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113 users found this review helpful

Pork and Green Chile Casserole

Reviewed: Nov. 9, 2006
This was an excellent recipe! I pretty much followed the recipe to a T but used Chicken instead of Pork and left out the 1/4 c. water, used Italian Diced Tomatoes and only 1 T. Cumin since others said it was too strong but I didn't even taste it - this makes a TON so we will be eating it as leftovers tonight and probably tomorrow, that is how much is left. We used Tortillas and ate it as a wrap. SO GOOD! Thanks!!!
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Burrito Pie

Reviewed: Mar. 25, 2006
this was soooo yummy! i cut the recipe in half and we still had leftovers but it seemed to taste even better the next day! this is a definite a+ recipe and we will be making and sharing this one with others!
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Displaying results 81-93 (of 93) reviews
 
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