Very good and very easy. I did change it some though. I am severely allergic to dairy products, so I used soy milk. I'm hypoglycemic, so I used Splenda instead of sugar. I also used EggBeaters instead of raw eggs, which eliminates the health risk. I did think the vanilla was overpowering, so I made another batch, but eliminated the vanilla and added it to the first batch. You can still taste the vanilla, so if you don't like a strong vanilla taste, you might only want to put 1/2 tsp instead of a whole teaspoon. I used a hand blender which did thicken it up some. It is still not as thick as the store bought, but this is a great recipe and I will definitely use it again!
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Very good and very easy. I did change it some though. I am severely allergic to dairy...